New Year’s Eve

 

Appetizers

New England clam chowder 

Escargot en petits choux, escargot tossed in creamy garlic & butter sauce,

sautéed spinach, caper & cream cheese 

Kale caesar salad, fresh anchovy dressing, truffle croutons, grated Parmesan 

Blueberry & Mandarin salad, candied almond bark, romaine, raspberry vinaigrette 

Sautéed mussels, smoked cherry tomato broth, white wine & butter sauce,

toasted baguette 

Jumbo Argentinian shrimp cocktail, ginger slaw, pineapple cocktail sauce 

Stuffed oysters, asparagus, chopped tomatoes, bleu cheese 

Baked bruschetta, goat cheese, artichoke hearts, raspberry balsamic glaze 

 

Entrees

Baked salmon, encrusted with rosemary & cranberries, balsamic glaze, garlic & butter broccolini, mashed sweet potatoes

Herb-roasted certified Angus prime rib, bourbon gravy, broccolini almondine,

loaded red skin mashed potatoes 

Shrimp & bacon wrapped scallops, parmesan risotto, fire-roasted poblano cream sauce,

garlic & butter broccolini 

Chicken marsala, mashed potatoes, seasonal vegetables 

Loaded sweet potato skins, twice-baked with vegan cheese, fire-roasted five grain,

corn & black bean salsa, basil pesto drizzle 

Baked beef & sausage lasagna, ricotta cheese, fresh marinara sauce, herbs,

topped with bechamel sauce 

 

Desserts

Cranberry & apple cobbler, fresh whipped cream 
Salted caramel brownie, fresh whipped cream

Seasonal bread pudding, vanilla ice cream 

©2016 by Riverpark Terrace