Valentine’s Day Menu

 

Starters

Roasted butternut squash soup 7

Argentinian jumbo red shrimp cocktail 12

Tuna tartare, poke wonton cups, avocado, citrus remoulade 10

Crab stuffed Argentinian jumbo red shrimp, wrapped in bacon, zesty cocktail sauce 15

Escargot en petits choux, escargot, cream cheese, garlic, butter & capers 13

Burrata caprese, heirloom tomatoes, pesto, basil oil, fried basil leaves, lemon zest 15

Citrus salad, heirloom cherry tomatoes, bacon bits, crumbled bleu cheese, Mandarin oranges,

candied almonds, fresh citrus vinaigrette 12

Kale Caesar salad, fresh anchovy dressing, truffle croutons, grated parmesan 11

Entrées

Steak au poivre, 7oz filet mignon, potatoes au gratin, garlic & butter broccolini 28

Add sea scallops 6/ jumbo shrimp 5

Seared sesame-encrusted yellow fin tuna, brown sugar soy glaze, wasabi ginger mashed potatoes,

sautéed snow peas 26

Vegetarian lasagna skillet, seasonal vegetables, ricotta, smoked mushrooms, garlic bread 18

Cranberry-encrusted Chilean salmon (wild-caught), sweet mashed potatoes, garlic & butter broccolini 26

Stuffed chicken breast (prosciutto, gruyere & kale), potatoes au gratin, marsala sauce 21

Scallop & shrimp scampi, linguini, smoked tomatoes, fresh basil, garlic 26

Citrus & honey seared duck, fig jam, sweet mashed potatoes, candied Brussel sprouts 28

 

Desserts

Fried cheese cake, raspberry sauce, fresh whipped cream 8

Crème brulee 7

Cinnamon & candied pecan bread pudding, fresh whipped cream 8

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