RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
Featured menu items created by Executive Chef Eric Puskaric
and the amazing kitchen team!
We are open for Easter -- call now for a reservation!
WE WILL BE CLOSED FRIDAY, APRIL 21, FOR A PRIVATE EVENT. We apologize for the inconvenience.



Ramp access on Douglas Street entrance

Starters
Soup du jour GFO
Sautéed mussels, smoked cherry tomato broth, garlic, white wine & butter sauce, toasted baguette 14 GFO
Argentinian royal red shrimp cocktail 12 GFO
Gourmet cheese, fresh seasonal fruit, figs, homemade chipotle berry compote, toasted baguette,
savory crackers 19 GFO
Bacon-wrapped shrimp, crab meat stuffing, fresh cocktail sauce 15
Buttermilk-fried pickle spears, avocado ranch sauce 6
Smoked fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 10 GFO
Soft pretzel rolls, aged white cheddar sauce, caramelized onions 8
Hand-cut fries, Cabernet ketchup 6 GFO
Truffle fries, parmesan cheese, spring onion, Cabernet ketchup 9 GFO
Buttermilk-fried green tomatoes marinated in herb buttermilk, local greens, Cajun remoulade, roasted corn salsa 8
Seasonal fruit bruschetta, goat cheese, lemon basil, balsamic reduction 8
Salads
Mandarin, mixed local greens, bacon, cherry tomatoes, crumbled bleu cheese, Mandarin oranges, citrus vinaigrette 12 GFO
Burrata, cherry tomatoes, mixed greens, balsamic, olive oil, pesto, five grains 11
Pear, mixed local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 11 GFO
Spinach, boiled egg, red onion, diced apple, bacon, fresh apple & bacon vinaigrette 11 GFO
Caesar, romaine lettuce, parmesan cheese, anchovy, truffle croutons, anchovy dressing 10
Small Terrace, mixed local greens, cherry tomatoes, onions, cucumber, croutons 6
Add: Chicken 5, Shrimp 6, Salmon 10
Entrees
Steak au poivre, creamy cognac & peppercorn sauce, fingerling potatoes, broccolini 28 GFO Add: Shrimp 6
Seared duck breast, citrus honey, 5 grain hash, sautéed seasonal vegetables MP GFO
Grilled Atlantic salmon, parmesan and herb-encrusted, red bliss mashed potatoes, sautéed seasonal vegetables, orange beurre blanc 25 GFO
Chicken curry, roasted sweet potatoes, fresh local vegetable medley, coconut, fresh basil, coconut rice 22 / vegetarian 18 GFO
Fra diavolo, medley of fresh fish and shellfish, fettuccine, smoked tomatoes, basil, garlic, roasted tomato and white wine sauce 28
Buttermilk-fried flounder, Cajun remoulade, fingerling potatoes, coleslaw 20
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16
Add extra bacon 2, extra cheese 1, sub truffle fries 2
Blackened shrimp, aged white cheddar cheese, bow tie pasta, broccolini 19
Baja fish tacos, buttermilk-fried fresh flounder, warm corn tortillas, coleslaw, tortilla chips,
crèma sauce 14
Daily specials, vegetarian, and vegan options available
Desserts
Chef’s bread pudding, fresh whipped cream 6
Fresh seasonal cobbler, fresh whipped cream 7
Crème brûlée 7
Sea salt caramel brownie, fresh whipped cream 8
Add ice cream to any dessert $2.00
Kids menu
Mac & cheese 7.50
Mini terrace burger w/fries 7. 50
Kiddies flat bread pizza (cheese & homemade marinara sauce) 7.50