We're open for brunch.....

 

Father's Day Dinner Specials 

 

STARTERS

Baked Louisiana oyster trio: Asparagus and bacon, Rockefeller, BBQ 13 

Ceviche Martini: Fresh grouper, cucumber, onions, mango, citrus juice, corn tortilla chips 14

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ENTREES

Beef brisket, burgundy demi glaze, shredded potato and rosemary cake, baked portabella mushroom 24

Porterhouse steak for two, twice-baked potato, sautéed garlic broccolini 52 

Grouper Oscar, crabmeat, hollandaise, garlic mashed potatoes, wilted kale 28

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Specialty Cocktails

Mimosa 4/Carafe 19

Sangria 6/Carafe 20

Candied Bacon Bloody Morris, Tito’s Vodka 8

Kentucky Mule, Bulleit Bourbon 8

Ginger Beer Margarita, Espolon Tequila 8

Dirty Dad Martini, St. Augustine Gin 7.5

Bourbon Peach Sweet Tea, Maker’s Mark 9

Father’s Folly, Bulleit Bourbon, Vermouth, Elderflower & Brandy 11

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