
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
SATURDAY/SUNDAY BRUNCH
11am - 3pm
Lunch service will resume in the Fall
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DINNER
Sun thru Thurs: 4:00pm - 9pm
Fri/Sat: 4:00pm - 10pm
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HAPPY HOUR
4:00pm - 6pm, Mon - Fri
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Reservations recommended; walk-ins welcome
THANKSGIVING HOURS 2PM - 8PM
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Join us for the next Halloween wine dinner on Monday, Oct 30th.
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Book your Christmas party now! Availability Monday through Sunday for daytime and evening hours.​
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SEASONAL HOURS:
Brunch Saturday & Sunday 11am - 3pm
Dinner Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
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HAPPY HOUR: Mon - Fri 4pm - 6pm
Drink specials starting at $4.00; $2.00 off select appetizers
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We will be closed for a private event on October 14th.


RESTAURANT - BAR - EVENTS


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HAPPY FATHER'S DAY!
CHEF'S SPECIALS
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OOH, LA LA BURGER 22
8oz prime Angus meat, topped with truffle cheddar cheese, caramelized onions, crispy chips, garlic aioli, brioche bun, hand-cut fries
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MY FATHER’S PORK CHOP 38
Pistachio and parmesan-encrusted center cut chop, porcini sauce, herb and butter roasted baby potatoes, Chef’s vegetable
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CREOLE BRISKET & SHRIMP 26
BBQ brisket, Argentinian shrimp (4), creamy polenta, sautéed spinach
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STARTERS AND SHARING PLATES
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CIABATTA 1/2 LOAF 5
Pesto rosso OR Terrace old-style dipping sauce
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SOUP DU JOUR 7
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FRESH OYSTERS (6), Limoncello mignonette, cocktail sauce, crackers 13 locally sourced from Shark Bite)
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CHARCUTERIE AND CHEESE BOARD, figs, seasonal fruit, cured meats & artisan cheese selection, cornichons, crostini 26
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ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 13 GSO
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FRIED GREEN TOMAT0ES, buttermilk-fried, green tomatoes, roasted corn salsa, ranch drizzle 12
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SAUTÄ’ED MUSSELS, garlic white wine sauce, smoked cherry tomatoes, served with ciabatta 19 GSO
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BURRATA BOWL, marinated in citrus and oil, fresh pesto, caramelized tomatoes, ciabatta crostini 18
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PRETZEL STICKS (3), aged cheddar cheese sauce, caramelized onions 14
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SALADS....Add chicken, shrimp, salmon, steak
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TERRACE, arugula, pickled onions&grapes, microgreens, shaved fennel & celery, pine nuts, blue cheese dressing 16 GFO
SUNSHINE, cantaloupe and cucumber ribbons, baby spinach, caramelized sunflower seeds, crumbled goat cheese, strawberry & poppy seed dressing 16 GFO
CAESAR, artisan romaine, house made Caesar dressing, fried capers, crumbled egg yolk, anchovies, croutons, parmesan cheese 15
PEAR & GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 15 GFO
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ENTRÄ’ES
STEAK AU POIVRE (8oz) 39
Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes GSO
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SCOTTISH SALMON 36
Honey-soy glaze, pineapple beurre blanc, wild rice pilaf, Chef’s vegetable
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LION’S MANE 28
Wild Florida mushroom braised in herb oil, sweet English pea risotto, Chef’s vegetable, crushed candied sunflower seeds GSO VO
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CIOPPINO 40
Italian fresh fish stew, linguine, mussels, shrimp, scallops, savory tomato broth, ciabatta crostini
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PESTO CHICKEN THIGHS 29
Parmesan-encrusted thighs, roasted garlic and pesto orecchiette pasta, Chef’s seasonal vegetable
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BONE IN SHORT RIB 34
Caramelized kimchi, creamy polenta, pan jus, fried tobacco onions
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SIDES
Pesto orecchiette pasta
English pea risotto
French fries
Herb and butter roasted potatoes
French mashed potatoes
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DESSERTS
Lemon blueberry crostata, fresh whipped cream 10
The Bake Shop
Strawberry shortcake crumble, fresh whipped cream 9
The Bake Shop
Blueberry lavender ice cream cake 10
Neighbors Ice Cream Parlor
Chocolate ganache cheesecake 12
Pattiecakes Cheesecakery