RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
Featured menu items created by Executive Chef Eric Puskaric
and the amazing kitchen team!
We are open for Easter -- call now for a reservation!
WE WILL BE CLOSED FRIDAY, APRIL 21, FOR A PRIVATE EVENT. We apologize for the inconvenience.



Ramp access on Douglas Street entrance

We are all sharing this very serious time in our world. We hope that our effort to offer you wholesome food will bring some happiness and cheer to your household. Stay well everyone!
FATHER'S DAY DINNER
Starters.
Chicken tortilla soup 6
Smoked mahi fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 11
Buttermilk-fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 9
Pretzel sticks, fresh aged white Cheddar sauce, onion jam, scallions 11
Tempura cauliflower (Buffalo OR house BBQ), cucumber anch dipping sauce 10 VO
Bacon-wrapped shrimp (4), stuffed with crabmeat, fresh cocktail sauce 12
Truffle fries, Parmesan cheese, spring onion, Cabernet ketchup 9 Add: Aged white cheddar cheese sauce 2
Salads
Pear, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 8/12
Caesar, romaine, Parmesan, fresh anchovy dressing, truffle croutons 9
Mandarin, mixed greens, Applewood smoked bacon bits, cherry tomatoes, crumbled blue cheese, Mandarin oranges, citrus vinaigrette 12
Burrata (creamy mozzarella cheese), seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains, fresh pesto, parsley, mint 13
Watermelon, toasted cashews, arugula, goat cheese, balsamic reduction 9
Entrees
Steak au poivre, creamy cognac and peppercorn sauce, garlic mashed potatoes, sautéed broccolini 34
Baked pesto boneless chicken thighs (parmesan and pesto encrusted), roasted sweet potatoes, sautéed broccolini 22
Marinated short ribs, fried arancini balls, fresh collard greens 29
Lamb lolly chops, fresh mint chutney, green bean casserole, red bliss smashed potatoes 32
Blackened Argentinian royal red shrimp (6), aged white cheddar cheese sauce, bowtie pasta, sautéed chopped broccolini 19
Seared duck breast, local citrus honey, fresh orange chutney, five grain and sweet potato hash, snow peas 26
Terrace curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes Vegetarian 18, Free-range chicken 22, shrimp 24
Heart of palm cakes (2), cucumber tartar, hot “hunny” drizzle, broccolini, coconut rice 18 VO
Grilled wild-caught Viking salmon, Parmesan and herb-encrusted, orange beurre blanc, garlic mashed potatoes, sautéed green beans 26
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, fresh onion jam, lettuce, tomato, red onion, toasted brioche bun 16
Sides
Candied bacon-fried Brussels sprouts, balsamic drizzle 8
Snap peas 6
Green beans almondine 7
Terrace slaw 4
Sautéed Broccolini 7
Garlic mashed potatoes 6
Mac and cheese 6
Hand-cut fries 5
*VO denotes vegan option*
Terrace Desserts
Chef’s bread pudding, fresh whipped cream 7
Sea salt & espresso brownie, fresh whipped cream 8
Maple, bourbon, pecan ice cream, topped with bacon bits & fresh cream 5 Add shot of Basil Hayden 9
Banana pudding ice cream pie (from Neighbor’s Creamery, Port Orange) 10
Keto cheesecake, walnut crust, made with pumpkin sugar, blueberry sauce 11
Homemade key lime pie 8