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HAPPY FATHER'S DAY!

 

 

CHEF'S SPECIALS

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OOH, LA LA BURGER 22

8oz prime Angus meat, topped with truffle cheddar cheese, caramelized onions, crispy chips, garlic aioli, brioche bun, hand-cut fries

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MY FATHER’S PORK CHOP 38

Pistachio and parmesan-encrusted center cut chop, porcini sauce, herb and butter roasted baby potatoes, Chef’s vegetable

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CREOLE BRISKET & SHRIMP 26 

BBQ brisket, Argentinian shrimp (4), creamy polenta, sautéed spinach

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STARTERS AND SHARING PLATES

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CIABATTA 1/2 LOAF 5

Pesto rosso OR Terrace old-style dipping sauce

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SOUP DU JOUR 7

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FRESH OYSTERS (6), Limoncello mignonette, cocktail sauce, crackers 13  locally sourced from Shark Bite)

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CHARCUTERIE AND CHEESE BOARD, figs, seasonal fruit, cured meats & artisan cheese selection, cornichons, crostini 26

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ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 13 GSO

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FRIED GREEN TOMAT0ES, buttermilk-fried, green tomatoes, roasted corn salsa, ranch drizzle 12

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SAUTĒED MUSSELS, garlic white wine sauce, smoked cherry tomatoes, served with ciabatta 19 GSO

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BURRATA BOWL, marinated in citrus and oil, fresh pesto, caramelized tomatoes, ciabatta crostini 18

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PRETZEL STICKS (3), aged cheddar cheese sauce, caramelized onions 14

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SALADS....Add chicken, shrimp, salmon, steak 

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TERRACE, arugula, pickled onions&grapes, microgreens, shaved fennel & celery, pine nuts, blue cheese dressing  16  GFO

SUNSHINE, cantaloupe and cucumber ribbons, baby spinach, caramelized sunflower seeds, crumbled goat cheese,  strawberry & poppy seed dressing  16  GFO

CAESAR, artisan romaine, house made Caesar dressing, fried capers, crumbled egg yolk, anchovies, croutons, parmesan cheese 15

PEAR & GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette   15  GFO      

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ENTRĒES 

                                                           

STEAK AU POIVRE (8oz) 39

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes GSO

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SCOTTISH SALMON 36

Honey-soy glaze, pineapple beurre blanc, wild rice pilaf, Chef’s vegetable

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LION’S MANE 28 

Wild Florida mushroom braised in herb oil, sweet English pea risotto, Chef’s vegetable, crushed candied sunflower seeds GSO VO

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CIOPPINO 40  

Italian fresh fish stew, linguine, mussels, shrimp, scallops, savory tomato broth,  ciabatta crostini

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PESTO CHICKEN THIGHS 29

Parmesan-encrusted thighs, roasted garlic and pesto orecchiette pasta, Chef’s seasonal vegetable

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BONE IN SHORT RIB 34

Caramelized kimchi, creamy polenta, pan jus, fried tobacco onions  

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SIDES

Pesto orecchiette pasta 

English pea risotto

French fries

Herb and butter roasted potatoes

French mashed potatoes

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DESSERTS

Lemon blueberry crostata, fresh whipped cream 10    

The Bake Shop

Strawberry shortcake crumble, fresh whipped cream 9                

The Bake Shop

Blueberry lavender ice cream cake 10                                     

Neighbors Ice Cream Parlor

Chocolate ganache cheesecake 12                                      

Pattiecakes Cheesecakery