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HAPPY FATHER'S DAY!

 

 

CHEF'S SPECIALS

OOH, LA LA BURGER 22

8oz prime Angus meat, topped with truffle cheddar cheese, caramelized onions, crispy chips, garlic aioli, brioche bun, hand-cut fries

MY FATHER’S PORK CHOP 38

Pistachio and parmesan-encrusted center cut chop, porcini sauce, herb and butter roasted baby potatoes, Chef’s vegetable

CREOLE BRISKET & SHRIMP 26 

BBQ brisket, Argentinian shrimp (4), creamy polenta, sautéed spinach

STARTERS AND SHARING PLATES

CIABATTA 1/2 LOAF 5

Pesto rosso OR Terrace old-style dipping sauce

SOUP DU JOUR 7

FRESH OYSTERS (6), Limoncello mignonette, cocktail sauce, crackers 13  locally sourced from Shark Bite)

CHARCUTERIE AND CHEESE BOARD, figs, seasonal fruit, cured meats & artisan cheese selection, cornichons, crostini 26

ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 13 GSO

FRIED GREEN TOMAT0ES, buttermilk-fried, green tomatoes, roasted corn salsa, ranch drizzle 12

SAUTĒED MUSSELS, garlic white wine sauce, smoked cherry tomatoes, served with ciabatta 19 GSO

BURRATA BOWL, marinated in citrus and oil, fresh pesto, caramelized tomatoes, ciabatta crostini 18

PRETZEL STICKS (3), aged cheddar cheese sauce, caramelized onions 14

SALADS....Add chicken, shrimp, salmon, steak 

TERRACE, arugula, pickled onions&grapes, microgreens, shaved fennel & celery, pine nuts, blue cheese dressing  16  GFO

SUNSHINE, cantaloupe and cucumber ribbons, baby spinach, caramelized sunflower seeds, crumbled goat cheese,  strawberry & poppy seed dressing  16  GFO

CAESAR, artisan romaine, house made Caesar dressing, fried capers, crumbled egg yolk, anchovies, croutons, parmesan cheese 15

PEAR & GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette   15  GFO      

ENTRĒES 

                                                           

STEAK AU POIVRE (8oz) 39

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes GSO

SCOTTISH SALMON 36

Honey-soy glaze, pineapple beurre blanc, wild rice pilaf, Chef’s vegetable

LION’S MANE 28 

Wild Florida mushroom braised in herb oil, sweet English pea risotto, Chef’s vegetable, crushed candied sunflower seeds GSO VO

CIOPPINO 40  

Italian fresh fish stew, linguine, mussels, shrimp, scallops, savory tomato broth,  ciabatta crostini

PESTO CHICKEN THIGHS 29

Parmesan-encrusted thighs, roasted garlic and pesto orecchiette pasta, Chef’s seasonal vegetable

BONE IN SHORT RIB 34

Caramelized kimchi, creamy polenta, pan jus, fried tobacco onions  

SIDES

Pesto orecchiette pasta 

English pea risotto

French fries

Herb and butter roasted potatoes

French mashed potatoes

DESSERTS

Lemon blueberry crostata, fresh whipped cream 10    

The Bake Shop

Strawberry shortcake crumble, fresh whipped cream 9                

The Bake Shop

Blueberry lavender ice cream cake 10                                     

Neighbors Ice Cream Parlor

Chocolate ganache cheesecake 12                                      

Pattiecakes Cheesecakery

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