RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
Featured menu items created by Executive Chef Eric Puskaric
and the amazing kitchen team!
We are open for Easter -- call now for a reservation!
WE WILL BE CLOSED FRIDAY, APRIL 21, FOR A PRIVATE EVENT. We apologize for the inconvenience.



Ramp access on Douglas Street entrance

Reservations only between 3pm and 4pm
Mother's Day
No substitutions please
Starters & Sharing
Cucumber, basil, and cilantro gazpacho 8 GFO
Applewood smoked bacon wrapped shrimp, horseradish stuffing,
fresh blueberry balsamic sauce 15
Burrata bowl, caramelized heirloom tomatoes, fresh pesto, olive oil, balsamic reduction 16
Ceviche, local wild-caught red snapper, corn tortilla chips 13
Stacked beet salad, roasted pistachios, goat cheese, orange segments, olive oil,
mixed greens 13
Charcuterie board, cured meats, artisan cheese, fresh fruit, yellow figs, cornichons,
preserves, savory crackers, garlic crostini 25
Salads
Pear & goat cheese salad, mixed local greens, crumbled goat’s cheese, candied pecan,
pear, sweet Dijon champagne vinaigrette 9
Caesar salad, romaine, fresh anchovy dressing, croutons, crumbled egg yolk, crispy capers, parmesan cheese, anchovy 9
Pomegranate salad, mixed greens, pomegranate seeds, orange segments, shallots,
toasted cashews, fresh pomegranate vinaigrette 10
All starters and sharing plates can be prepared gluten free
Brunch Entrees…..available until 3pm
Bacon, golden fig and brie omelet, roasted potatoes, oven-roasted cherry tomatoes 15 GFO
Sweet potato waffle, buttermilk-fried chicken thigh, fried eggs, hot honey drizzle,
whipped maple butter 16
Quiche, forest mushrooms, heirloom cherry tomatoes, goat cheese,
arugula salad or roasted potatoes 16
All Day Entrees
Filet mignon (8oz), forest mushroom & cognac sauce, potatoes au gratin,
Chef’s vegetable 39 GFO
Vegetarian ‘meatballs’, mushrooms, fresh marinara sauce, linguini 20
Local wild-caught red snapper, wild mushroom risotto, Chef’s vegetable 44 GFO
Scallop and shrimp scampi, creamy white wine, capers, red onions, linguini 28
Seared duck breast, potatoes au gratin, Chef’s vegetable 32 GFO
Buttermilk-fried chicken thighs, wild mushroom risotto, hot honey drizzle,
Chef’s vegetable 26
For The Kids
Mac n’ cheese 7
Fried chicken fingers, fries 11
Burger & fries 10 / Cheeseburger & fries 12
Desserts
Cantaloupe ice cream cake (Neighbors)10
Chocolate ganache cheesecake (Pattiescake Cheesecakes) 10
Rosewater and raspberry cake (The Bake Shop) 9
Fresh baked cinnamon pecan bread pudding, fresh whipped cream 8