Mother's Day Menu

 

STARTERS

Vichyssoise, chilled potato and leek soup 6

Bacon-wrapped sea scallops (3), avocado and wasabi puree 15

Crab cake (4oz), microgreens, Thai chili sauce 10

Wild mushroom and onion tartlet, cooked in port wine, puff pastry base, crème fraiche 9

Gourmet cheese board, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers 20

BRUNCH

(Served until 3pm)

Oh, my, chicken thigh, buttermilk-fried chicken, poached eggs, sausage gravy, buttermilk biscuit, oven-roasted cherry tomatoes, fried potatoes, fruit salad 16

Spinach and sun-dried tomato Benedict, poached eggs, English muffin, fried potatoes, oven-roasted cherry tomatoes 14

Traditional eggs Benedict, Canadian bacon, English muffin, fried potatoes, oven-roasted cherry

tomatoes 14

Homemade quiche, wild-caught Viking salmon, goat cheese, arugula, sun-dried tomatoes,

Caesar or side salad 16

French toast, strawberries, blueberries, orange zest, fresh cream 11 Add: bacon or sausage 2.5

SALADS & SANDWICHES

Raspberry salad, goat cheese, sliced almonds, mixed local organic greens, raspberry balsamic vinaigrette, red onion, raspberries 12

Burrata (creamy mozzarella cheese), seasonal fruit, cherry tomatoes, balsamic, olive oil,

five grains, fresh pesto, parsley 13

Caesar salad, romaine, fresh anchovy dressing, truffle croutons, Parmesan cheese 9

Grilled wild-caught salmon BLT, toasted hoagie roll, arugula, fresh citrus vinaigrette, hand-cut

fries 17     

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese,

toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16

ENTREES

Stuffed portobello mushroom steak (wild rice and wheat berry pilaf, slivered almonds, sliced grape tomatoes), vegan cheddar cheese 14

Baked lasagna, Italian sausage, Angus beef, ricotta and 4 cheese blend, fresh marinara sauce, garlic bread, small Caesar salad 19

Served with choice of 2 sides

Stuffed free-range chicken, goat cheese, spinach, sun-dried tomatoes 23

Steak au poivre, filet mignon (7oz), creamy cognac and peppercorn sauce 30

Salmon Oscar, crabmeat, sautéed asparagus, hollandaise sauce 28

Baked haddock (8oz), spicy fresh fruit salsa 27

Seared sliced duck breast, local citrus honey, fresh orange chutney 26

SIDES

Potatoes au gratin

Wild rice and wheat berry pilaf, slivered almonds, sliced grape tomatoes

Potato latkes (2), grated potatoes, onions, chives

Snow peas

Candied bacon-fried Brussels sprouts

Sautéed “spaghetti” mix: summer squash, carrots, zucchini

Extra side 7

DESSERTS

Chocolate lava cake 8

Key lime pie 8

Tiriamisu 8

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