Mother's Day

 

STARTERS

Roasted butternut squash soup  

Sautéed mussels, smoked cherry tomato broth, garlic, white wine and butter sauce, toasted baguette  

Soft pretzel rolls, aged white cheddar sauce, caramelized onions 

Baked oysters, bacon, crumbled bleu cheese, asparagus 

Truffle fries, parmesan cheese, spring onion, Cabernet ketchup

 

SALADS

Burrata (creamy mozzarella cheese), seasonal fruit, mixed local greens, balsamic, olive oil,

five grains, fresh basil and mint 

Shrimp and pear, blackened shrimp, mixed local greens, crumbled goat’s cheese, candied pecans,

sliced pear, sweet Dijon champagne vinaigrette  

Chicken and Mandarin, mixed local greens, bacon, cherry tomatoes, crumbled bleu cheese,

Mandarin oranges, citrus vinaigrette  

BRUNCH ENTREES

Oscar Benedict, fresh crabmeat, poached eggs,  sautéed garlic spinach, fresh hollandaise sauce,

roasted potatoes, roasted cherry tomatoes 

Steak and eggs, filet mignon (6oz.), 2 eggs your way, roasted potatoes, roasted cherry tomatoes 

Oh, my, chicken thigh, buttermilk-fried chicken, poached eggs, sausage gravy, buttermilk biscuit,

roasted potatoes, roasted cherry tomatoes 

Vegan breakfast burrito, tofu scramble, queso, pico, black beans, avocado, corn chips,

salsa rojo. Served with roasted potatoes or fresh fruit

Avocado toast, poached eggs, blackened shrimp, toasted baguette 

Salmon quiche: goat’s cheese, smoked cherry tomatoes, fresh basil, citrus vinaigrette salad 

Curried eggs, sweet potatoes, coconut milk, fresh basil, sautéed seasonal vegetables 

 

DINNER ENTREES

Surf and turf, sea scallops and filet mignon (6oz), creamy cognac and peppercorn sauce, fingerling potatoes, broccolini  

Crab-stuffed wild-caught Scottish salmon, parmesan and herb-encrusted, red bliss mashed

potatoes, sautéed seasonal vegetables, orange beurre blanc  

Chicken or shrimp curry, roasted sweet potatoes, fresh local vegetable medley, coconut, fresh basil,

coconut rice / vegetarian 

Buttermilk-fried chicken, Cajun remoulade, fingerling potatoes, pineapple and ginger coleslaw 

Blackened shrimp, aged white cheddar cheese, bow tie pasta, broccolini 

©2016 by Riverpark Terrace