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Pink Theme Bouquet

STARTERS

CIABATTA and house made pesto rosso 5

NEW ENGLAND CLAW CHOWDER 9

ALLIGATOR CHILI, sour cream, green onions, shredded white Cheddar cheese 9 GSO

BAKED OYSTERS (6), brown butter glazed bacon, Worcestershire and soy sauce 19 (Shark Bite NSB)

CHARCUTERIE AND CHEESE BOARD, figs, seasonal fruit, prosciutto, Calabrese salami, Genoa salami, cornichons, crostini 26 GSO (gluten free crackers available)

ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 11 GSO

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made  pomodoro sauce 12

SAUTĒED MUSSELS, garlic white wine sauce, smoked cherry tomatoes, served with ciabatta 17 GSO

 

SALADS

Add chicken 6, shrimp 7, salmon 10, skirt steak 15 

Add two eggs fried or scrambled 4                                               

PEAR & GOAT CHEESE SALAD, local greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 15 GSO VO

SUNSHINE SALAD, cantaloupe ribbons, cucumber, baby spinach, caramelized sunflower seeds, crumbled goat cheese, strawberry poppy seed dressing 16 GSO VO

TERRACE SALAD, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing 16 GSO  VO

CAESAR SALAD, artisan romaine, house made Caesar dressing, fried capers, croutons, parmesan cheese, anchovies, crumbled egg yolk 16

CHEF’S SPECIALS

PAN-SEARED DUCK BREAST 35

Cherry glaze, charred spring onions, roasted carrots, shallots, five grain hash 

RIBEYE STEAK (12oz) 39

Grilled, topped with maple blue cheese compound and fried crispy onions, garlic mashed potatoes GSO

 

ENTRĒES                                                           

Add two eggs fried or scrambled 4

 

SWEET TEA PORK CHOP 34

Black garlic compound butter, garlic mashed potatoes, Chef’s vegetable GSO

STEAK AU POIVRE (8oz) 39

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes GSO

SCOTTISH SALMON 36 

Honey-soy glaze, pineapple beurre blanc, rice pilaf, Chef’s vegetable

SMOKED CORNISH HEN 34 

Whole Cornish hen, smoked in a mustard marinade,Chef’s vegetable, crispy smashed red potatoes, drizzled with house-made Carolina BBQ sauce

LION’S MANE 28 

Wild Florida mushroom braised in herb oil, carrot and zucchini risotto, Chef’s vegetable, crushed candied sunflower seeds GSO VO

CIOPINNO 42 

Italian fresh fish stew, linguine, mussels, clams, shrimp, scallops, savory tomato broth, ciabatta crostini

BRUNCH ITEMS SERVED UNTIL 3PM

OH, YES, CHICKEN BREAST 21

Fried buttermilk chicken, house made sausage gravy, fried or scrambled eggs, side salad or fruit

BISCUITS & GRAVY 16

Homemade sausage gravy, fried or scrambled eggs, side salad or fruit

TERRACE CHICKEN SANDWICH  20

Grilled or fried, fresh vegetable slaw, side salad or fruit

DESSERTS

Rosewater raspberry layered cake,

rosewater chiffon cake, raspberry Italian meringue butter icing 12

(The Bake Shop)

Raspberry brownies, fresh whipped cream 9

(The Bake Shop)

Honey blackberry jam ice cream cake 12 

(Neighbors Ice Cream Parlor)

Chocolate ganache cheesecake 10 

(Pattiecakes Cheesecakery)

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