
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
SATURDAY/SUNDAY BRUNCH
11am - 3pm
Lunch service will resume in the Fall
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DINNER
Sun thru Thurs: 4:00pm - 9pm
Fri/Sat: 4:00pm - 10pm
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HAPPY HOUR
4:00pm - 6pm, Mon - Fri
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Reservations recommended; walk-ins welcome
THANKSGIVING HOURS 2PM - 8PM
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Join us for the next Halloween wine dinner on Monday, Oct 30th.
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Book your Christmas party now! Availability Monday through Sunday for daytime and evening hours.​
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SEASONAL HOURS:
Brunch Saturday & Sunday 11am - 3pm
Dinner Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
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HAPPY HOUR: Mon - Fri 4pm - 6pm
Drink specials starting at $4.00; $2.00 off select appetizers
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We will be closed for a private event on October 14th.


RESTAURANT - BAR - EVENTS


STARTERS
CIABATTA and house made pesto rosso 5
NEW ENGLAND CLAW CHOWDER 9
ALLIGATOR CHILI, sour cream, green onions, shredded white Cheddar cheese 9 GSO
BAKED OYSTERS (6), brown butter glazed bacon, Worcestershire and soy sauce 19 (Shark Bite NSB)
CHARCUTERIE AND CHEESE BOARD, figs, seasonal fruit, prosciutto, Calabrese salami, Genoa salami, cornichons, crostini 26 GSO (gluten free crackers available)
ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 11 GSO
MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12
SAUTÄ’ED MUSSELS, garlic white wine sauce, smoked cherry tomatoes, served with ciabatta 17 GSO
SALADS
Add chicken 6, shrimp 7, salmon 10, skirt steak 15
Add two eggs fried or scrambled 4
PEAR & GOAT CHEESE SALAD, local greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 15 GSO VO
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SUNSHINE SALAD, cantaloupe ribbons, cucumber, baby spinach, caramelized sunflower seeds, crumbled goat cheese, strawberry poppy seed dressing 16 GSO VO
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TERRACE SALAD, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing 16 GSO VO
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CAESAR SALAD, artisan romaine, house made Caesar dressing, fried capers, croutons, parmesan cheese, anchovies, crumbled egg yolk 16
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CHEF’S SPECIALS
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PAN-SEARED DUCK BREAST 35
Cherry glaze, charred spring onions, roasted carrots, shallots, five grain hash
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RIBEYE STEAK (12oz) 39
Grilled, topped with maple blue cheese compound and fried crispy onions, garlic mashed potatoes GSO
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ENTRÄ’ES
Add two eggs fried or scrambled 4
SWEET TEA PORK CHOP 34
Black garlic compound butter, garlic mashed potatoes, Chef’s vegetable GSO
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STEAK AU POIVRE (8oz) 39
Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes GSO
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SCOTTISH SALMON 36
Honey-soy glaze, pineapple beurre blanc, rice pilaf, Chef’s vegetable
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SMOKED CORNISH HEN 34
Whole Cornish hen, smoked in a mustard marinade,Chef’s vegetable, crispy smashed red potatoes, drizzled with house-made Carolina BBQ sauce
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LION’S MANE 28
Wild Florida mushroom braised in herb oil, carrot and zucchini risotto, Chef’s vegetable, crushed candied sunflower seeds GSO VO
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CIOPINNO 42
Italian fresh fish stew, linguine, mussels, clams, shrimp, scallops, savory tomato broth, ciabatta crostini
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BRUNCH ITEMS SERVED UNTIL 3PM
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OH, YES, CHICKEN BREAST 21
Fried buttermilk chicken, house made sausage gravy, fried or scrambled eggs, side salad or fruit
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BISCUITS & GRAVY 16
Homemade sausage gravy, fried or scrambled eggs, side salad or fruit
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TERRACE CHICKEN SANDWICH 20
Grilled or fried, fresh vegetable slaw, side salad or fruit
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DESSERTS
Rosewater raspberry layered cake,
rosewater chiffon cake, raspberry Italian meringue butter icing 12
(The Bake Shop)
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Raspberry brownies, fresh whipped cream 9
(The Bake Shop)
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Honey blackberry jam ice cream cake 12
(Neighbors Ice Cream Parlor)
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Chocolate ganache cheesecake 10
(Pattiecakes Cheesecakery)
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