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Dine Around

Beverage pairings sponsored by: 

S.R. Perrott,

Breakthru Beverages,

Southern Glazer's of Florida


Amuse bouche

Ginger, coconut, carrot and turmeric soup


2nd Course

Artichoke cake, pesto tartar aioli, micro greens 


3rd Course

Heirloom baby carrots, toasted pistachio nuts, whipped goat’s cheese, sriracha honey drizzle


4th Course

Blackened grouper, cranberry and herb risotto, candied Brussel sprouts, cucumber pear salsa


5th Course

Blueberry cheesecake, port compote, fresh basil and mint

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