Dine Around

Beverage pairings sponsored by: 

S.R. Perrott,

Breakthru Beverages,

Southern Glazer's of Florida

 

Amuse bouche

Ginger, coconut, carrot and turmeric soup

 

2nd Course

Artichoke cake, pesto tartar aioli, micro greens 

 

3rd Course

Heirloom baby carrots, toasted pistachio nuts, whipped goat’s cheese, sriracha honey drizzle

 

4th Course

Blackened grouper, cranberry and herb risotto, candied Brussel sprouts, cucumber pear salsa

 

5th Course

Blueberry cheesecake, port compote, fresh basil and mint

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