Lunch

Tuesday through Saturday, 11am to 3pm

Starters & Sharing Plates

SOUP DU JOUR, cup 5 bowl 7

FRESH FISH CAKES (3), mixed greens, homemade Cajun remoulade sauce 13

TRUFFLE FRIES, parmesan cheese, spring onion, Cabernet ketchup 10 GFO                    

BUTTERMILK-FRIED GREEN TOMATOES, mixed greens, homemade Cajun remoulade sauce, roasted corn salsa 11

BUFFALO CHICKEN DIP, served warm, shredded chicken, creamy house made buffalo sauce, pita triangles 12 GFO

TUNA POKE NACHOS, ahi tuna, poke sauce, seaweed salad, wasabi aioli, sesame seeds, wonton chips 14 GFO

GREEN GODDESS HUMMUS, red onion, chopped tomatoes, red pepper, squash and zucchini strips, sliced jalapeno platter 13 

SMOKED SALMON PLATTER, cucumbers, pickled onions, cherry tomatoes, avocado, capers, prosciutto, horseradish and dill crème fraiche 16 GFO

Salads

PEAR & GOAT CHEESE, mixed greens, candied pecans, Dijon champagne vinaigrette 9/14 

COBB, grilled chicken breast, mixed greens, boiled egg, Applewood smoked bacon bits, crumbled blue cheese, roasted corn salsa avocado ranch dressing 16 GFO  

GARDEN, mixed greens, cherry tomatoes, onion, cucumber, croutons 7/9 GFO  

BLACK & BLUE, filet tips, strawberries, avocado, red onion, crumbled blue cheese, bacon vinaigrette 17 GFO

CAESAR, romaine, parmesan, fresh anchovy dressing, truffle croutons, anchovies, crispy capers, crumbled yolk 8/12 GFO

SALMON NICOISE, potato coins, haricot verts, cherry tomatoes, Kalamata olives, tomatoes, red onion, hard-boiled egg, anchovy filets, Dijon champagne vinaigrette 17 GFO

SEARED SHRIMP, fresh citrus segments, red onion, avocado, mixed greens, Dijon champagne vinaigrette 16 GFO

Sandwiches

Served with hand-cut fries, fresh fruit, side salad, or pineapple coleslaw, substitute truffle fries 2

TERRACE BURGER, Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion 16 GFO Add: extra bacon 2, extra cheese 2

GRILLED VIKING SALMON BLT, arugula, tomato, Applewood smoked bacon, citrus vinaigrette, brioche 17

PROSCIUTTO BAGUETTE, fresh mozzarella, white balsamic, arugula, tomato, onion 14

CURRIED CHICKEN SALAD WRAP, golden raisins, sliced almonds, nutmeg, banana and  ginger chutney 14

ROASTED VEGETABLE WRAP, zucchini, squash, red peppers, vegan cheese, lettuce, tomato, fresh sun-dried tomato vinaigrette 14 VO

TEMPURA SOFT SHELL CRAB, mixed greens, tomato, red onion, remoulade, brioche 18

BAJA FISH TACOS (3), buttermilk-fried fresh catch, corn tortillas, Cajun remoulade, pineapple coleslaw 16

Bowls

SOUTHERN CHICKEN, cavatappi, aged white cheddar chipotle sauce, bell peppers, roasted corn 16

FIVE GRAIN, cucumbers, artichokes, red peppers, feta cheese, roasted seasonal vegetables, fresh green goddess hummus, warm pita triangles 15

*GFO denotes gluten free options

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