Lunch

Tuesday through Saturday, 11am to 3pm

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Starters & Sharing Plates

GATOR CHILI  9

TRUFFLE FRIES, parmesan cheese, spring onion, beet ketchup 12 GFO                    

TUNA POKE NACHOS, ahi tuna, carrots, radish, poke sauce, seaweed salad, wasabi aioli, sesame seeds, wonton chips 16 GFO

PRETZEL STICKS (3), served with house mustard  13  Add beer cheese sauce  3

FRIED GREEN TOMATOES, local greens, creamy succotash 11

SAUTEED MUSSELS, smoked cherry tomatoes, ciabatta crostini, choice of red or white wine sauce 17

TOSTONES, creamy corn succotash  11

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce  12

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Sandwiches

Served with hand-cut fries, fresh fruit, side Terrace salad, plantain chips. Substitute truffle fries 2

TERRACE BURGER, Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, hand-cut fries16 GFO

Add: bacon 2, extra cheese 1

GRILLED SALMON BLT, toasted brioche, romaine, tomato, Applewood smoked bacon,

Dijon citrus vinaigrette, 21

PROSCIUTTO CIABATTA,fresh mozzarella, white balsamic, arugula, tomato, red onion 14

GRILLED FRESH FISH TACOS (3), flour tortillas, arugula, tomato, red onion, ranch  MP

PRESSED CUBAN, slow cooked pork, salammi, dill pickles, romaine, red onions, mustard, mayo, ciabatta  17​

PRESSED SHORT RIB SANDWICH, caramelized onions, arugula, pan jus, Muenster cheese, ciabatta  19

VEGETARIAN WRAP, chef's vegetables, rice pilaf  14  VO

choice of cheese: vegan, goat cheese, or Muenster

Add grilled chicken breast 6, shrimp 7, salmon 9

PRESSED CUBAN, slow cooked pork, salammi, dill pickles, romaine, red onions, mustard, mayo, ciabatta  17​

PRESSED SHORT RIB SANDWICH, caramelized onions, arugula, pan jus, Muenster cheese, ciabatta  19

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Bowls

Add grilled chicken 6, shrimp 7, salmon 10

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BURRATA BOWL, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini  16

CREAMY PESTO PASTA, linguine, shallots, roasted tomatoes  13

CHICKEN STIR FRY, leeks, carrots, snow peas, tomatoes, linguine  15

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Salads

TERRACE, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts,blue cheese dressing 9/14

PEAR & GOAT CHEESE, mixed greens, candied pecans, Dijon champagne

vinaigrette 9/14 

ROASTED BEET, arugula, goat cheese, pistachios, apples, balsamic vinegar  13  GFO​

COBB, grilled chicken breast, mixed greens, boiled egg, Applewood smoked bacon bits, crumbled blue cheese, roasted corn salsa, ranch dressing 16 GFO   

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*GFO denotes gluten free options

*VO denotes vegan option

*MP denotes market price

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