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Lunch

Tuesday through Saturday, 11am to 3pm

Starters & Sharing Plates

SOUP DU JOUR

TRUFFLE FRIES, parmesan cheese, spring onion, French pesto aioli GFO                    

*TUNA POKE NACHOS, ahi tuna, carrots, radish, poke sauce, seaweed salad, wasabi aioli, sesame seeds, wonton chips  GFO

PRETZEL STICKS (3), served with aged cheddar sauce with caramelized onions

BURRATA, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini, balsamic, reduction                        

FRIED GrEEN TOMATOES, roasted corn salsa, ranch drizzle

SAUTÉED MUSSELS, smoked cherry tomatoes, ciabatta crostini, white wine sauce  

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 

Sandwiches

Choice of hand-cut fries, fresh fruit, side Terrace salad; substitute truffle fries 

RIVERPARK PRESSED CUBAN, slow-cooked pork, salami, dill pickles, romaine, red onions, mustard, mayo, on toasted ciabatta 

TERRACE BURGER, certified Angus ground sirloin, Gruyere cheese, onion jam, lettuce, tomato, red onion, hand-cut fries  Add bacon                       

GRILLED SALMON BLT, toasted brioche, romaine, tomato, Applewood smoked bacon, citrus vinaigrette 

PROSCIUTTO CIABATTA, fresh mozzarella, white balsamic, arugula, tomato,

red onion 

FRESH FISH TACOS (3), flour tortillas, arugula, tomato, red onion, ranch

Choice of fish of the day or shrimp

PRESSED SHORT RIB SANDWICH, caramelized onions, arugula, pan jus, Muenster cheese, ciabatta 

VEGETARIAN WRAP, Chef’s vegetables, tomatoes, rice pilaf, mixed greens, sun-dried tomato vinaigrette    

Choice of cheese: vegan, goat cheese, Muenster cheese 

Add grilled chicken breast, shrimp, salmon

Bowls

Add grilled chicken, shrimp, salmon 

CREAMY PESTO PASTA, linguine, shallots, roasted tomatoes 

CHICKEN STIR FRY, leeks, carrots, snow peas, tomatoes, rice noodles 

Salads

All gluten free options

Add grilled chicken breast, shrimp, salmon, steak tips, poached egg 

TERRACE, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing

PEAR & GOAT CHEESE, mixed greens, candied pecans, Dijon champagne vinaigrette    SUNSHINE, cantaloupe ribbons, baby spinach, cucumber, caramelized sunflower seeds, crumbled goat cheese, strawberr poppy seed dressing

COBB, sliced chicken breast, mixed greens, hard-boiled egg, Applewood smoked bacon bits, crumbled blue cheese, roasted corn, ranch dressing       

*GFO denotes gluten free options

*VO denotes vegan option

*MP denotes market price

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