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Full bar is available, including our specialty house Bloody Mary and crafted mimosas! All items are made fresh to order. 

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STARTERS

GRILLED CIABATTA 7 

Terrace oil & fine herbs compound butter spread 

 

HEARTS OF PALM CAKES (2) 14 VO 

Panko breaded, fried, hot honey, vegan ranch, local greens 

 

FRIED GREEN TOMATOES 13 GF VO 

Buttermilk-fried, roasted corn salsa, ranch drizzle 

 

TUNA TARTARE* 19 

Micro cilantro, sriracha aioli, yuzu glazed, mango avocado salsa, corn chips 

 

CHICKEN POT PIE TARTLETS (3) 15  

English peas, creamy chicken breast, parmesan,

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SALADS

Chicken 6, shrimp 8, salmon *10, steak tips* 10

Add fried egg 2

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BEET & ARUGULA 10/15 

Candied pecans, feta cheese, green apples, dried cranberries, Italian dressing 

 

PEAR & GOAT CHEESE 10/15 

Local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 

 

COBB 22 

Sliced chicken or fried cauliflower, local greens, hardboiled egg, bacon bits, blue cheese crumbles, corn salsa, ranch dressing 

 

SANDWICHES

All items served with fries or salad

Add fried egg 2

 

BEEFSTEAK TOMATO & AVOCADO TOAST 16 VO 

Sourdough, smashed hash avocado, local greens, heirloom tomatoes, lemon & white balsamic glaze. 

Open-faced 

 

TERRACE LUNCH BURGER* (8oz) 18 

Brioche bun, caramelized balsamic onion, gruyere, lettuce, pickles    Add bacon 2, egg 2 

 

SALMON BLT* 23 

Brioche bun, wild-caught salmon (5oz), Applewood smoked bacon, red tomato, arugula, pickles 

Add fried egg 2 

 

CHICKEN FRANÇAISE 20 

Sourdough, lemon aioli, arugula 

 

FRIED GREEEN TOMATO BLT 16 VO 

Jalapeño cheddar sourdough, Applewood smoked bacon, green tomatoes, lettuce, garlic aioli 

Add fried egg 2 

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BRUNCH 

All are served with breakfast potatoes and roasted tomatoes

Add fried egg 2

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TERRACE BREAKFAST 19 

2 eggs your way, Applewood smoked bacon, sausage links, choice of toast 

 

EGGS BENEDICT 21 

Add smoked salmon $8 

Sub smoked salmon $6 

Poached eggs, Canadian bacon, hollandaise sauce, English muffin 

 

POKE BOWL 23 VO 

Sushi rice, saku tuna, poke sauce, avocado, wakami seaweed salad, pickled ginger, cucumber, sesame seeds, sriracha aioli 

 

BISCUITS & GRAVY 16 

Buttermilk biscuit, sausage gravy, two eggs your way 

 

FRENCH TOAST 15 

Fresh whipped cream, berries and maple syrup 

 

TOFU SCRAMBLE 15 VO 

Mushroom gravy, sun-dried tomatoes, white onions fine herbs 

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*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness