
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
SATURDAY/SUNDAY BRUNCH
11am - 3pm
Lunch service will resume in the Fall
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DINNER
Sun thru Thurs: 4:00pm - 9pm
Fri/Sat: 4:00pm - 10pm
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HAPPY HOUR
4:00pm - 6pm, Mon - Fri
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Reservations recommended; walk-ins welcome
THANKSGIVING HOURS 2PM - 8PM
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Join us for the next Halloween wine dinner on Monday, Oct 30th.
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Book your Christmas party now! Availability Monday through Sunday for daytime and evening hours.​
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SEASONAL HOURS:
Brunch Saturday & Sunday 11am - 3pm
Dinner Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
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HAPPY HOUR: Mon - Fri 4pm - 6pm
Drink specials starting at $4.00; $2.00 off select appetizers
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We will be closed for a private event on October 14th.


RESTAURANT - BAR - EVENTS


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SATURDAY & SUNDAY BRUNCH
Full bar is available, including our specialty house Bloody Mary and crafted mimosas!
All items are made fresh to order. We thank you for your continued support!
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Starters
MOZZARELLA FRITTA, fresh pomodoro sauce 11
GOURMET CHARCUTERIE AND CHEESE BOARD, fresh seasonal fruit, figs, berry compote, ciabatta crostini 28 GFO
BURRATA, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini 18
FRIED GREEN TOMATOES, buttermilk-fried, local greens, roasted corn salsa, ranch drizzle 12
TUNA TATAKI, heirloom tomatoes, sesame seeds, wild rice, Asian pineapple sauce, microgreens 18
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Salads & Bowls
Add fried egg 2, pickled cabbage 5, chicken 6, shrimp 7, salmon 10, steak tips 10
PEAR AND GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 9/14 GFO
SUMMER STEAK SALAD, tender filet tips, baby arugula, sliced cucumber,
fried tobacco onions, heirloom cherry tomatoes, crumbled blue cheese, blueberries, Italian dressing 22 GSO
RICE BOWL, cilantro lime rice, purple pickled cabbage, avocado, ripe plantains,
black beans16
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Sandwiches
Served with choice of house breakfast potatoes or fresh fruit;
Add fried egg 2
PROSCIUTTO AND BURRATA SANDWICH, heirloom cherry tomatoes, balsamic reduction, fresh basil, ciabatta 20
TERRACE BRUNCH BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, tobacco onions, bacon, lettuce, tomato,
house-made pickle spear, hand-cut fries 18
CHICKPEA SALAD SANDWICH celery, onions, vegan garlic aioli,
baby romaine, tomatoes, ciabatta, 17
SALMON BLT, Viking salmon, Applewood smoked bacon, tomato, arugula, Dijon champagne vinaigrette, brioche bun 21
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Terrace Favorites
Served with fried potatoes and roasted cherry tomatoes
OH, MY, CHICKEN THIGH, fried buttermilk chicken, poached eggs, sausage gravy, buttermilk biscuit 18
TERRACE BREAKFAST, 2 eggs your way, Applewood smoked bacon, sausage links, choice of toast 14
SHORT RIB SKILLET, onions, peppers, red potatoes, sunny side up egg 18
EGGS BENEDICT, poached eggs, Canadian bacon, Hollandaise sauce,
English muffin 16
CHEF’S BENEDICT, weekly special, please ask your server MP
BISCUITS AND GRAVY, buttermilk biscuit, sausage gravy, two eggs your way 14
BACON AND FIG OMELETTE, figs, brie cheese, arugula 16
STEAK AND MUSHROOM OMELETTE, arugula, caramelized onions 18
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Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness