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SATURDAY & SUNDAY BRUNCH

Full bar is available, including our specialty house Bloody Mary and crafted mimosas!

All items are made fresh to order. We thank you for your continued support!

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Starters

MOZZARELLA FRITTA, fresh pomodoro sauce 11

GOURMET CHARCUTERIE AND CHEESE BOARD, fresh seasonal fruit, figs, berry compote, ciabatta crostini 28  GFO

BURRATA, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini 18

FRIED GREEN TOMATOES, buttermilk-fried, local greens, roasted corn salsa, ranch drizzle 12

TUNA TATAKI, heirloom tomatoes, sesame seeds, wild rice, Asian pineapple sauce, microgreens  18

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Salads & Bowls

Add fried egg 2, pickled cabbage 5, chicken 6, shrimp 7, salmon 10,  steak tips 10
PEAR AND GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette  9/14  GFO

SUMMER STEAK SALAD, tender filet tips, baby arugula, sliced cucumber,

fried tobacco onions, heirloom cherry tomatoes, crumbled blue cheese, blueberries, Italian dressing 22 GSO

RICE BOWL, cilantro lime rice, purple pickled cabbage, avocado, ripe plantains,

black beans16

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Sandwiches  

Served with choice of house breakfast potatoes or fresh fruit; 

Add fried egg  2

PROSCIUTTO AND BURRATA SANDWICH, heirloom cherry tomatoes, balsamic reduction, fresh basil, ciabatta  20

TERRACE BRUNCH BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, tobacco onions, bacon, lettuce, tomato,

house-made pickle spear, hand-cut fries 18

CHICKPEA SALAD SANDWICH celery, onions, vegan garlic aioli,

baby romaine, tomatoes, ciabatta, 17

SALMON BLT, Viking salmon, Applewood smoked bacon, tomato, arugula, Dijon champagne vinaigrette, brioche bun 21

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Terrace Favorites

Served with fried potatoes and roasted cherry tomatoes

OH, MY, CHICKEN THIGH, fried buttermilk chicken, poached eggs, sausage gravy, buttermilk biscuit 18

TERRACE BREAKFAST, 2 eggs your way, Applewood smoked bacon, sausage links, choice of toast 14

SHORT RIB SKILLET, onions, peppers, red potatoes, sunny side up egg 18

EGGS BENEDICT, poached eggs, Canadian bacon, Hollandaise sauce,

English muffin 16                                                                     

CHEF’S BENEDICT, weekly special, please ask your server MP

BISCUITS AND GRAVY, buttermilk biscuit, sausage gravy, two eggs your way 14

BACON AND FIG OMELETTE,  figs, brie cheese, arugula 16

STEAK AND MUSHROOM OMELETTE, arugula, caramelized onions  18

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Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness