Ramp access on Douglas Street entrance

We are all sharing this very serious time in our world. We hope that our effort to offer you wholesome food will bring some happiness and cheer to your household. Stay well everyone!

Call 386-427-2903 for reservations

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Monday July 27, 2021  

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Starters

Italian wedding 7

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Daily Special ..No substitutions please….

Pork roulade stuffed with mozzarella, cherry tomato, basil, grilled onion topped with creamy pesto, served with mashed potatoes and sauteed broccolini  24​

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Starters

Additional artisan oil dip for bread 1/plate

Soup du jour (southwest chicken) 7  

Sauteed mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted baguette  15

Gourmet cheese board, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers  20  GFO

Candied Brussels sprouts with bacon, balsamic drizzle  8

Bacon-wrapped scallops, balsamic blackberry glaze 15

Sauteed heirloom carrots, whipped goat cheese, honey, balsamic reduction, baked pistachio dust, microgreens  11

Smoked mahi fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 12  GFO

Pretzel sticks (3), fresh aged white cheddar sauce, onion jam, scallions  11

Truffle fries, Parmesan cheese, spring onion, Cabernet ketchup 9 Add: Aged white cheddar cheese sauce 3  GFO

Buttermilk-fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 10

Tempura cauliflower (Buffalo OR house BBQ), cucumber ranch dipping sauce  11  VO

Buffalo chicken  dip, warm pita  11​

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Salads....Add: chicken 6, shrimp 8, salmon 8, steak 9, tuna 9

Terrace salad, spring mix, cherry tomatoes, cucumbers, red onion, croutons, honey vinaigrette 7

Fresh seasonal melon salad, arugula, toasted cashew nuts, balsamic deduction, olive oil 13

Burrata salad, seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains, fresh pesto, parsley, mint 16

Pear, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 9/13

Caesar, romaine, Parmesan, fresh anchovy dressing, truffle croutons 9/12

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Entrees

Steak au poivre, filet mignon (7oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, asparagus   34

Seared sliced duck breast, local citrus honey, five grain and sweet potato hash, sautéed heirloom carrots 27

Fra diavolo, fresh marinara, shrimp, mussels, wild-caught salmon, linguini  24

Grilled wild-caught Viking salmon, Parmesan herb-encrusted, orange beurre blanc, garlic mashed, sautéed green beans 26

Terrace curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes..... Vegetarian 18, Free-range chicken 22, shrimp 24

Baked pesto boneless chicken thighs (parmesan and pesto encrusted), roasted sweet potatoes, sauteed snow peas  22

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries  16

Add:  extra bacon  2, extra cheese 1, sub truffle fries  2

Blackened Argentinian royal red shrimp (6), aged white cheddar cheese sauce, bowtie pasta, sautéed chopped

asparagus 20

Heart of palm cakes (2), cucumber tartar, hot “hunny” drizzle, aspargus, coconut rice 20 VO

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Sides

Snow peas  6

Green beans  7

Terrace slaw 4

Sautéed asparagus   7

Garlic mashed potatoes 6

Coconut rice 5

Mac and cheese 7

Hand-cut fries 5      

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*VO denotes vegan option

*GFO denotes gluten free option

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​Terrace Desserts

Ask about our delicious desserts