
RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

MONDAY, JULY 4 HOURS: 4pm-10pm
featuring a limited menu
Dinner: starting at 4:30pm Tues - Sun
Happy Hour: 11-6pm Tuesday-Sunday
Appetizer items available from 3-4:30pm
BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome

Ramp access on Douglas Street entrance


We are all sharing this very serious time in our world. We hope that our effort to offer you wholesome food will bring some happiness and cheer to your household. Stay well everyone!
Call 386-427-2903 for reservations
Saturday, June 26, 2022
Soup of the day: Salmon Chowder 7
Entrees:
Chicken Francaise, garlic mashed potatoes, Chef vegetable 26
Starters
Additional artisan oil dip for bread 2/plate
Soup du jour
Sauteed mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted crostini 16
Gourmet cheese and charcuterie board, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers 23 GFO
Candied Brussels sprouts with bacon, balsamic drizzle 9
Bacon-wrapped scallops, balsamic blackberry glaze 16
Truffle fries, Parmesan cheese, spring onion, Cabernet ketchup 11 Add: Aged white cheddar cheese sauce 3 GFO
Buttermilk-fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 11
Tempura cauliflower (Buffalo OR house BBQ), cucumber ranch dipping sauce 12 VO
Burrata marinated in citrus and olive oil, caramelized cherry tomatoes, pesto, fresh bread 14
Salads....Add: chicken 6, shrimp 8, salmon 9, steak 9, tuna 9
Terrace garden salad, spring mix, cherry tomatoes, cucumbers, red onion, croutons, honey vinaigrette 7/10
Pear, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 9/14 GFO
Caesar, romaine, Parmesan, cured egg yolks, fried capers, fresh anchovy dressing, truffle croutons, anchovies 9/13
Entrees
Steak au poivre (8oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, asparagus... Add shrimp: 6 MP GFO
Parmesan and herb encrusted Scottish salmon, buerre blanc, mashed potatoes, chef's seasonal vegetables MP
Baked pesto boneless chicken thighs (parmesan encrusted), roasted garlic and pesto gnocchi, Chef's seasonal vegetables 25 GFO
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 17 Add: extra bacon 2, extra cheese 1, sub truffle fries 2
House cut ribeye, port wine sauce, roasted fingerling potatoes, Chef's seasonal vegetable 36
Sous vide bourbon glazed pork chop, mashed potatoes, chef's seasonal vegetable 27
Scallop and shrimp scampi, creamy sauce, white wine, capers, red onions, linguini 28
Heart of palm cakes (2), cucumber tartar, hot “hunny” drizzle, aspargus, coconut rice 21 VO
Sides
Roasted sweet potatoes 6
Chef's vegetable 6
Garlic mashed potatoes 6
Coconut rice 5
Mac and cheese, aged white cheddar 7
Hand-cut fries 6
Fingerling potatoes 6
*VO denotes vegan option
*GFO denotes gluten free option
Terrace Desserts
Ask about our delicious desserts