We are all sharing this very serious time in our world. We hope that our effort to offer you wholesome food will bring some happiness and cheer to your household. Stay well everyone!
Call 386-427-2903 for reservations
Walk-ins welcome
Saturday, May 15, 2021
Soup
Tomato basil soup 7
Special Entrees No substitutions please….
Lamb lolli pops, roasted heirloom carrots, poatoes au gratin, with fig & mint mushroom gravy 30
Starters
Additional artisan oil dip for bread 1/plate
Soup du jour (southwest chicken) 7
Sauteed mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted baguette 15
Gourmet cheese board, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers 20 GFO
Candied Brussels sprouts with bacon, balsamic drizzle 8
Bacon-wrapped scallops, balsamic blackberry glaze 15
Sauteed heirloom carrots, whipped goat cheese, honey, balsamic reduction, baked pistachio dust, microgreens 11
Smoked mahi fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 12 GFO
Pretzel sticks (3), fresh aged white cheddar sauce, onion jam, scallions 11
Truffle fries, Parmesan cheese, spring onion, Cabernet ketchup 9 Add: Aged white cheddar cheese sauce 3 GFO
Buttermilk-fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 10
Tempura cauliflower (Buffalo OR house BBQ), cucumber ranch dipping sauce 11 VO
Buffalo chicken dip, warm pita 11
Salads....Add: chicken 6, shrimp 8, salmon 8, steak 9, tuna 9
Terrace salad, spring mix, cherry tomatoes, cucumbers, red onion, croutons, honey vinaigrette 7
Fresh seasonal melon salad, arugula, toasted cashew nuts, balsamic deduction, olive oil 13
Burrata salad, seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains, fresh pesto, parsley, mint 16
Pear, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 9/13
Caesar, romaine, Parmesan, fresh anchovy dressing, truffle croutons 9/12
Entrees
Steak au poivre, filet mignon (7oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, asparagus 34
Seared sliced duck breast, local citrus honey, five grain and sweet potato hash, sautéed heirloom carrots 27
Fra diavolo, fresh marinara, shrimp, mussels, wild-caught salmon, linguini 24
Grilled wild-caught Viking salmon, Parmesan herb-encrusted, orange beurre blanc, garlic mashed, sautéed green beans 26
Terrace curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes..... Vegetarian 18, Free-range chicken 22, shrimp 24
Baked pesto boneless chicken thighs (parmesan and pesto encrusted), roasted sweet potatoes, sauteed snow peas 22
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16
Add: extra bacon 2, extra cheese 1, sub truffle fries 2
Blackened Argentinian royal red shrimp (6), aged white cheddar cheese sauce, bowtie pasta, sautéed chopped
asparagus 20
Heart of palm cakes (2), cucumber tartar, hot “hunny” drizzle, aspargus, coconut rice 20 VO
Sides
Snow peas 6
Green beans 7
Terrace slaw 4
Sautéed asparagus 7
Garlic mashed potatoes 6
Coconut rice 5
Mac and cheese 7
Hand-cut fries 5
*VO denotes vegan option
*GFO denotes gluten free option
Terrace Desserts
Ask about our delicious desserts