Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm 

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​We've been named by Daytona Beach News Journal as one of the top romantic restaurants in Volusia County. Come try some of our new menu items and see for yourself!​​​​​​​​​​​​​​​ We're a scratch kitchen and all items are made to order. Waiting time will vary and we appreciate your patience so we can bring you the best quality meal.​​​​​

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Specials April 7​​​

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Appetizer: 

English pea soup  8

Crabcakes (2), horseradish and srircha aioli, green onions  20

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Fish of the day:  Branzino

Dessert:  Tiramusi

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Starters/sharing plates

 

CIABATTA BASKET, whipped butter with sea salt and terrace oil 10  VO

LOBSTER BISQUE, truffle créme fraiche and chives 10 GSO

FISH DIP, mahi, piquillo pepper relish, artisan crackers, cucumber 15 (choice of warm or cold)

GOURMET CHARCUTERIE BOARD, fresh and dried fruits, cured meats and artisan cheeses, jam, honey, cornichons 30 GSO

ROASTED CARROTS & SHAVED BRUSSELS, whipped honey goat cheese, cashews, rose crystals, bacon 15 GSO

NEW ZEALAND LAMB LOLLIPOPS (3), whipped goat cheese, arugula, strawberry dressing 27

FIRE ROASTED SHISHITO PEPPERS & FILET TIPS, tenderloin tips, Parmesan drizzle, chives, sweet and tangy glaze 21

KIRK’S TRUFFLE MAC N CHEESE SKILLET, panko crust, black truffle dust 16

FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa, ranch drizzle 13 VO (Gluten free panko option) GSO 

TRUFFLE FRIES, Parmesan cheese, chives, side French pesto aioli 14 VO Add: side of aged cheddar cheese sauce 3​​​​

OYSTERS  Half dozen 15/One dozen 28. Raw or steamed on the half shell. Cilantro tequila mignonette, cocktail sauce, lemon

SAKU TUNA CARPACCIO, chive oil, sesame marinated, avocado creme, lime pearls, micro cilantro, habanero crystals 20 GSO

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Entrees

SWEET TEA PORK CHOP (12oz, roasted fingerling potatoes, black garlic butter, Chef’s vegetable 43 GSO  

BUTTERNUT SQUASH RAVIOLI, beech mushrooms, cashews, brown sugar sauce  28  VO

STEAK AU POIVRE (8oz), black pepper-crusted   filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes 42                                                                  

Add: shrimp 8 GSO

CEDAR PLANK BAKED SALMON, fingerling potatoes, Chef's vegetables, blackberry glaze 37

CREAMY DIJON CHICKEN THIGHS, creamy orzo, Chef’s vegetable 28 GSO

MOROCCAN CURRY LENTIL STEW, spinach, yellow curry, sweet potatoes, coconut rice 27 GSO VO   

Add:  fish of the day MP, chicken 32, shrimp 34

TERRACE BURGER, certified Angus ground sirloin, garlic aioli, aged white cheddar cheese, tobacco onions, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 19 (Gluten free bun available +2) 

Extra bacon 2, extra cheese 1, substitute truffle fries 2

CIOPPINO LINGUINE, fish of the day, mussels, clams, shrimp and San Francisco red sauce 40

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Salads

Add protein: chicken 7, shrimp 8, *salmon 10, *steak tips 10.50

ROASTED BEET & BUTTERNUT SQUASH, dried cranberries, blue cheese, arugula, soft poached egg, strawberry balsamic dressing 16

CAESAR SALAD, artisan baby romaine, anchovies, fried capers, crumbled egg yolk, croutons, grated parmesan cheese, house Caesar dressing 10/16

PEAR & GOAT CHEESE SALAD, mixed greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 9/14 GSO      

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Desserts

Ask about our delicious seasonal desserts!

​​​​Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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* VO Vegan Option/GSO Gluten Sensitive Option/MP Market Price

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.

​​​​Children’s menu available for ages 12 and under

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A 3% processing fee will be applied when paying with a credit card to offset processing fees. Does not apply when paying with debit card. We appreciate your understanding.​​​​​​​​​​​​​