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We are very excited to welcome Executive Chef Eric Puskaric to our talented kitchen team and proud to announce the promotion of long-term team member Adam Reyes to Sous Chef.  Please look for exciting menu changes soon.  We will resume specials in the near future -- please see ongoing changes to our daily menu!

Call 386-427-2903 for reservations

 

Dinner Menu

Starters  

CIABATTA AND PESTO ROSSO 5

SOUP DU JOUR

GOURMET CHARCUTERIE CHEESE BOARD,  seasonal fruit, figs, berry compote, ciabatta crostini, cornichons 23

ROASTED BRUSSELS SPROUTS, bacon jam, black garlic butter 11 GFO

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house-made pomodoro sauce 12

PRETZEL STICKS (3), local craft beer cheese sauce 14

SAUTÉED MUSSELS, ciabatta crostini, choice of smoked cherry tomato red or garlic white wine sauce 17 GFO

TRUFFLE FRIES, parmesan cheese, spring onion, beet ketchup 12  Add a side of beer cheese sauce 3 

BUFFALO CAULIFLOWER, blistered shishito peppers, praline dust, blue cheese dressing 14

FRIED GREEN TOMATOES, local greens, creamy succotash 11

BURRATA BOWL, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini 16 GFO

Salads....Add: chicken 6, shrimp 8, salmon 9

PEAR, local greens, crumbled goat cheese, candied pecans, honey Dijon vinaigrette 9/14  GFO

*CAESAR, romaine lettuce, parmesan cheese, crumbled egg yolks, fried capers, fresh anchovy dressing, truffle croutons, anchovies 9/13

TERRACE, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing 11/14 GFO

ROASTED BEET, arugula, goat cheese, pistachios, apples, balsamic vinegar 13 GFO

Entrees

STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes 39 GFO Add: shrimp 6 GFO  

SCOTTISH SALMON, honey-soy glaze, pineapple beurre blanc, Chef’s vegetable, rice pilaf 36 GFO

SMOKED CORNISH HEN, smoked in a mustard marinade, Chef’s vegetable, smashed crispy potatoes 32 GFO 

THE LION’S MANE, wild mushroom sautéed in herb oil, beet risotto, Chef’s vegetable 28 VO GFO

SHORT RIB, caramelized kimchi, parmesan polenta, pan jus, tobacco onions  34 GFO

TERRACE BURGER, certified Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, housemaid pickles, hand-cut fries 20  Add: bacon 2, extra cheese 1, truffle fries 2

SKIRT STEAK, chimichurri sauce, Chef's vegetable, smashed crispy potatoes 35 GFO

COCONUT CURRY, with seafood of the day, carrots, snow peas, leeks, served with rice pilaf  MP GFO

SWEET TEA PORK CHOP, black garlic compound butter,  garlic mashed potatoes, Chef’s vegetable 34 GFO

CIOPPINO, Italian fresh fish stew over linguine with mussels, clams, shrimp, scallops, savory tomato broth, ciabatta crostini 42

 

Sides

Chef's vegetable 6

Garlic mashed potatoes 6

Rice pilaf 6

Mac and cheese 7

Hand-cut fries 6      

Parmesan polenta 6

Smashed roasted potatoes 6

*GFO denotes gluten free option/VO denotes vegan option

Desserts

Ask about our delicious seasonal desserts!

Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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