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Tonight's specials, June 3

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SOUP DU JOUR, tomato & cucumber gazpacho 9

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BEEF WELLINGTON, tenderloin wrapped in prosciutto, pate, duxelles, asparagus, hollandaise sauce 41

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LOBSTER MAC & CHEESE SKILLET, fresh lobster, sauteed spinach, roasted corn,        panko crust 29

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Dinner Menu

 

Starters  

CIABATTA AND PESTO ROSSO 5

ALLIGATOR CHILI, served with sour cream, green onions, and shredded white cheddar cheese 9   

GOURMET CHARCUTERIE CHEESE BOARD, seasonal fruit, figs, berry compote, ciabatta crostini, house pickles  26

ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 11 GFO

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12

PRETZEL STICKS (3), served with house-made mustard 13

Add a side of beer cheese sauce 3  

SAUTÉED MUSSELS, ciabatta crostini, choice of smoked cherry tomato red or garlic white wine sauce 17 GFO

TRUFFLE FRIES, parmesan cheese, spring onion, beet ketchup 12  Add a side of beer cheese sauce 3 

BUFFALO CAULIFLOWER, blistered shishito peppers, praline dust, blue cheese dressing 14

BURRATA BOWL, marinated in citrus and olive oil, fresh pesto, caramelized cherry tomatoes, ciabatta crostini 16 GFO

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Salads....Add: chicken 6, shrimp 8, salmon 9, steak 15

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TERRACE, arugula, pickled onions&grapes, microgreens, shaved fennel & celery, pine nuts, blue cheese dressing 11/14 GFO

SUNSHINE, cantaloupe and cucumber ribbons, baby spinach, caramelized sunflower seeds, crumbled goat cheese,  strawberry & poppy seed dressing 15 GFO

CAESAR, artisan romaine, house made Caesar dressing, capers, croutons, parmesan cheese  9/13

PEAR, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 9/14  GFO      

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Entrees

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SWEET TEA PORK CHOP, black garlic compound butter, mashed potatoes, Chef’s vegetable 34 GFO

STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes 39 GFO   Add: shrimp 7 GFO  

SCOTTISH SALMON, honey-soy glaze, pineapple beurre blanc, Chef’s vegetable, rice pilaf 36 GFO

SMOKED CORNISH HEN, whole Cornish hen, smoked in a mustard marinade, Chef’s vegetable, crispy smashed red potatoes, drizzled with house-made Carolina bbq sauce 34 GFO 

SHORT RIB, caramelized kimchi, parmesan polenta, pan jus, fried tobacco onions 34 GFO

THE LION’S MANE, wild Florida mushroom braised in herb oil, red beet risotto, Chef’s vegetable, nutritional yeast, candied sunflower seeds 28 VO GFO 

COCONUT CURRY, with seafood of the day, carrots, snow peas, leeks, served with rice pilaf  MP GFO

TERRACE BURGER, certified Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, house-made pickle spear, hand-cut fries 20

Add bacon 2, extra cheese 1, truffle fries 2

CHIMICHURRI NEW YORK STRIP STEAK, Chef’s vegetable, crispy smashed red potatoes 35 GFO

CIOPPINO, Italian fresh fish stew over linguine with mussels, clams, shrimp, scallops, savory tomato broth,

ciabatta crostini 42

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Sides

 

Chef's vegetable 6

Garlic mashed potatoes 6

Rice pilaf 6

Mac and cheese 7

Hand-cut fries 6      

Parmesan polenta 6

Smashed roasted potatoes 6

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*GFO denotes gluten free option/VO denotes vegan option

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Desserts

Ask about our delicious seasonal desserts!

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Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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