top of page
lamb.jpg

Call 386-427-2903 for reservations

Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm 

Come try some of our new menu items!

STARTERS/SHARING PLATES

CIABATTA BASKET, warm half loaf with pesto or Terrace old-style dipping sauce

*FRENCH ONION SOUP 10

GOURMET CHARCUTERIE BOARD, seasonal fresh fruit, selection of cured meats & artisan cheeses, dried fruit, jam, cornichons, butter, ciabatta 30

ROASTED BRUSSELS SPROUTS, black garlic butter, maple bacon15 GSO VO

*MEDITERRANEAN CLAMS, bell peppers, onions, heirloom tomatoes, paprika, white wine & garlic sauce, ciabatta 22

*LAMB LOLLIPOPS (2), watermelon salad: feta cheese, cucumbers, dill, balsamic glaze 20**

PRETZEL STICKS (3), aged white cheddar sauce, chives 15

*SHORT RIB STUFFED PRETZEL STICKS (2), white cheddar pan jus sauce, chives, 18

FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa,

ranch drizzle 12 VO (Gluten free panko) GSO

TRUFFLE FRIES, Parmesan cheese, chives, French pesto aioli 13 

Add: side of aged cheddar cheese sauce, chives 3

TERRACE CAULIFLOWER, buffalo or sweet and tangy Korean sauce,        ranch dressing 14 VO

BURRATA BOARD, caramelized cherry tomatoes, cantaloupe, olive oil, fresh basil 18 GSO

*TUNA TATAKI, mango gel, pickled onions, daikon radish, ponzu, microgreens 18**

ENTRÉES                                                                  

**SWEET TEA PORK CHOP, black garlic compound butter, French mashed potatoes, Chef’s vegetable 35 GSO

*PAN SEARED DUCK, tropical citrus glaze, sweet potato puree Chef’s vegetable 35** GSO

STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce,Chef’s vegetable, French mashed potatoes 41** 

Add: shrimp 8 GSO 

TERRACE SALMON, Terrace special seasoning blend, beurre blanc, sumac sauce, Chef’s vegetable, coconut rice 36**

*ROASTED CAULIFLOWER STEAK, tropical citrus glaze, sweet potato puree,

Chef’s vegetable 28 VO

*GREEN CURRY, seasonal vegetables, coconut rice 26  

Add: fish of the day MP, chicken 32, shrimp 34 VO

TERRACE BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 19**

Extra bacon 2, extra cheese 1, substitute truffle fries 2

PESTO CHICKEN THIGHS, parmesan encrusted, pesto gnocchi, Chef’s seasonal vegetable 30

LINGUINE WITH SCALLOPS, creamy lemon and garlic sauce, capers, parmesan 35

SALADS

Add protein: chicken 6, shrimp 8, steak tips 10, salmon 10**

*WATERMELON SALAD, feta cheese, cucumbers, dill, balsamic glaze 11

*CAESAR SALAD, Fletcher Family Farms artisan baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated parmesan   cheese, house Caesar dressing 10/15** VO

*PEAR & GOAT CHEESE SALAD, Fletcher Family Farms mixed greens, crumbled goat cheese, diced pears, candied pecans

 

DESSERTS

Ask about our delicious seasonal desserts!

Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

* VO Vegan Option/GSO Gluten Sensitive Option/MP Market Price

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.

Children’s menu available for ages 12 and under

*new

bottom of page