RESTAURANT - BAR - EVENTS



302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome


Call 386-427-2903 for reservations
Tonight's specials, June 3
SOUP DU JOUR, tomato & cucumber gazpacho 9
BEEF WELLINGTON, tenderloin wrapped in prosciutto, pate, duxelles, asparagus, hollandaise sauce 41
LOBSTER MAC & CHEESE SKILLET, fresh lobster, sauteed spinach, roasted corn, panko crust 29
Dinner Menu
Starters
CIABATTA AND PESTO ROSSO 5
ALLIGATOR CHILI, served with sour cream, green onions, and shredded white cheddar cheese 9
GOURMET CHARCUTERIE CHEESE BOARD, seasonal fruit, figs, berry compote, ciabatta crostini, house pickles 26
ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam 11 GFO
MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12
PRETZEL STICKS (3), served with house-made mustard 13
Add a side of beer cheese sauce 3
SAUTÉED MUSSELS, ciabatta crostini, choice of smoked cherry tomato red or garlic white wine sauce 17 GFO
TRUFFLE FRIES, parmesan cheese, spring onion, beet ketchup 12 Add a side of beer cheese sauce 3
BUFFALO CAULIFLOWER, blistered shishito peppers, praline dust, blue cheese dressing 14
BURRATA BOWL, marinated in citrus and olive oil, fresh pesto, caramelized cherry tomatoes, ciabatta crostini 16 GFO
Salads....Add: chicken 6, shrimp 8, salmon 9, steak 15
TERRACE, arugula, pickled onions&grapes, microgreens, shaved fennel & celery, pine nuts, blue cheese dressing 11/14 GFO
SUNSHINE, cantaloupe and cucumber ribbons, baby spinach, caramelized sunflower seeds, crumbled goat cheese, strawberry & poppy seed dressing 15 GFO
CAESAR, artisan romaine, house made Caesar dressing, capers, croutons, parmesan cheese 9/13
PEAR, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 9/14 GFO
Entrees
SWEET TEA PORK CHOP, black garlic compound butter, mashed potatoes, Chef’s vegetable 34 GFO
STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes 39 GFO Add: shrimp 7 GFO
SCOTTISH SALMON, honey-soy glaze, pineapple beurre blanc, Chef’s vegetable, rice pilaf 36 GFO
SMOKED CORNISH HEN, whole Cornish hen, smoked in a mustard marinade, Chef’s vegetable, crispy smashed red potatoes, drizzled with house-made Carolina bbq sauce 34 GFO
SHORT RIB, caramelized kimchi, parmesan polenta, pan jus, fried tobacco onions 34 GFO
THE LION’S MANE, wild Florida mushroom braised in herb oil, red beet risotto, Chef’s vegetable, nutritional yeast, candied sunflower seeds 28 VO GFO
COCONUT CURRY, with seafood of the day, carrots, snow peas, leeks, served with rice pilaf MP GFO
TERRACE BURGER, certified Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, house-made pickle spear, hand-cut fries 20
Add bacon 2, extra cheese 1, truffle fries 2
CHIMICHURRI NEW YORK STRIP STEAK, Chef’s vegetable, crispy smashed red potatoes 35 GFO
CIOPPINO, Italian fresh fish stew over linguine with mussels, clams, shrimp, scallops, savory tomato broth,
ciabatta crostini 42
Sides
Chef's vegetable 6
Garlic mashed potatoes 6
Rice pilaf 6
Mac and cheese 7
Hand-cut fries 6
Parmesan polenta 6
Smashed roasted potatoes 6
*GFO denotes gluten free option/VO denotes vegan option
Desserts
Ask about our delicious seasonal desserts!
Pies & Cakes: The Bake Shop, Edgewater
Ice Cream Cakes: Neighbors, Port Orange
Cheesecakes: Patties Cheesecakery, Edgewater