We are all sharing this very serious time in our world. We hope that our effort to offer you wholesome food will bring some happiness and cheer to your household. Stay well everyone!

Call 386-427-2903 for reservations

​

Sunday, September 25

​

Appetizers

Creamy pistachio soup (hot or cold)  7

Charred octopus, roasted red pepper sauce, pesto oil, charred lemon  14

Buffalo cauliflower, blue cheese crumbles, avocado ranch  12

​

Entrées

​

Prime rib, asparagus, mashed potatoes, au jus, horseradish  32

Mussels Fra Diavolo linguine  35

​

​

Menu

​

Starters 

ARTISAN BREAD AND OIL 2/plate 

SOUP DU JOUR   

SAUTEED MUSSELS, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted crostini  16

GOURMET CHARCUTERIE CHEESE BOARD, fresh seasonal fruit, figs, berry compote, toasted baguette,

savory crackers  23  GFO

CANDIED BRUSSELS SPROUTS, bacon, balsamic drizzle  9

BACON WRAPPED SCALLOPS, balsamic blackberry glaze 16

TRUFFLE FRIES, Parmesan cheese, spring onion, Cabernet ketchup  11 Add: Aged white cheddar cheese sauce  3  GFO

BUTTERMILK FRIED GREEN TOMATOES, local greens, Cajun remoulade, roasted corn salsa 11

TEMPURA CAULIFLOWER (Buffalo OR house BBQ), cucumber ranch dipping sauce  12  VO​

BURRATA BOWL, marinated in citrus and olive oil, caramelized cherry tomatoes, pesto, fresh bread  16

PRETZEL STICKS (3), aged white cheddar sauce, onion jam, spring onions 13

​

​

Salads....Add: chicken 6, shrimp 8, salmon 9, steak 9, tuna 9

TERRACE GARDEN, spring mix, cherry tomatoes, cucumbers, red onion, croutons, honey vinaigrette 7/10

PEAR, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 9/14  GFO

CAESAR, romaine, Parmesan, cured egg yolks, fried capers, fresh anchovy dressing, truffle croutons, anchovies 9/13

WATERMELON, arugula, goat cheese, cashews, olive oil, baslsamic reduction 13 GFO

SUMMER TOMATO, citrus tomato carpaccio, creme fraiche, dill, pickled red onions 9

​

​

Entrees

STEAK AU POIVRE(8oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, asparagus... Add shrimp: 6 MP GFO

SCOTTISH SALMON, parmesan and herb encrusted, buerre blanc, mashed potatoes, chef's seasonal vegetables  MP

BAKED BONELESS CHICKEN THIGHS (parmesan encrusted), roasted garlic and pesto gnocchi,

Chef's seasonal vegetables  25  GFO

TERRACE BURGER, certified Angus ground sirloin, Applewood smoked bacon, Gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries  17 Add:  extra bacon  2, extra cheese 1, sub truffle fries  2

HOUSE CUT RIBEYE, port wine sauce, roasted fingerling potatoes, Chef's seasonal vegetable  37

BOURBON GLAZED PORK CHOP, mashed potatoes, chef's seasonal vegetable  34

SCALLOP AND SHRIMP SCAMPI, creamy sauce, white wine, capers, red onions, linguini  28

HEART OF PALM CAKES (2), cucumber tartar, hot “hunny” drizzle, aspargus, coconut rice 21 VO

TERRACE CURRY, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice,

smoked cherry tomatoes  20

​

Sides

Roasted sweet potatoes 6

Chef's vegetable  6

Garlic mashed potatoes 6

Coconut rice 5

Mac and cheese, aged white cheddar 7

Hand-cut fries 6      

Fingerling potatoes  6

​

*VO denotes vegan option

*GFO denotes gluten free option

​Terrace Desserts

Ask about our delicious desserts