

Please welcome Executive Chef Eric Puskaric to our team!
Valentine's Day is coming soon.
Make your reservation today at one of the most
romantic places around!
BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903


Ramp access on Douglas Street entrance

We are very excited to welcome Executive Chef Eric Puskaric to our talented kitchen team and proud to announce the promotion of long-term team member Adam Reyes to Sous Chef. Please look for exciting menu changes soon. We will resume specials in the near future -- please see ongoing changes to our daily menu!
Call 386-427-2903 for reservations
Dinner Menu
Starters
CIABATTA AND PESTO ROSSO 5
SOUP DU JOUR
GOURMET CHARCUTERIE CHEESE BOARD, seasonal fruit, figs, berry compote, ciabatta crostini, cornichons 23
ROASTED BRUSSELS SPROUTS, bacon jam, black garlic butter 11 GFO
MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house-made pomodoro sauce 12
PRETZEL STICKS (3), local craft beer cheese sauce 14
SAUTÉED MUSSELS, ciabatta crostini, choice of smoked cherry tomato red or garlic white wine sauce 17 GFO
TRUFFLE FRIES, parmesan cheese, spring onion, beet ketchup 12 Add a side of beer cheese sauce 3
BUFFALO CAULIFLOWER, blistered shishito peppers, praline dust, blue cheese dressing 14
FRIED GREEN TOMATOES, local greens, creamy succotash 11
BURRATA BOWL, marinated in citrus and olive oil, caramelized cherry tomatoes, fresh pesto, ciabatta crostini 16 GFO
Salads....Add: chicken 6, shrimp 8, salmon 9
PEAR, local greens, crumbled goat cheese, candied pecans, honey Dijon vinaigrette 9/14 GFO
*CAESAR, romaine lettuce, parmesan cheese, crumbled egg yolks, fried capers, fresh anchovy dressing, truffle croutons, anchovies 9/13
TERRACE, arugula, pickled onions and grapes, microgreens, shaved fennel and celery, pine nuts, blue cheese dressing 11/14 GFO
ROASTED BEET, arugula, goat cheese, pistachios, apples, balsamic vinegar 13 GFO
Entrees
STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes 39 GFO Add: shrimp 6 GFO
SCOTTISH SALMON, honey-soy glaze, pineapple beurre blanc, Chef’s vegetable, rice pilaf 36 GFO
SMOKED CORNISH HEN, smoked in a mustard marinade, Chef’s vegetable, smashed crispy potatoes 32 GFO
THE LION’S MANE, wild mushroom sautéed in herb oil, beet risotto, Chef’s vegetable 28 VO GFO
SHORT RIB, caramelized kimchi, parmesan polenta, pan jus, tobacco onions 34 GFO
TERRACE BURGER, certified Angus ground sirloin, Muenster cheese, bacon jam, lettuce, tomato, red onion, housemaid pickles, hand-cut fries 20 Add: bacon 2, extra cheese 1, truffle fries 2
SKIRT STEAK, chimichurri sauce, Chef's vegetable, smashed crispy potatoes 35 GFO
COCONUT CURRY, with seafood of the day, carrots, snow peas, leeks, served with rice pilaf MP GFO
SWEET TEA PORK CHOP, black garlic compound butter, garlic mashed potatoes, Chef’s vegetable 34 GFO
CIOPPINO, Italian fresh fish stew over linguine with mussels, clams, shrimp, scallops, savory tomato broth, ciabatta crostini 42
Sides
Chef's vegetable 6
Garlic mashed potatoes 6
Rice pilaf 6
Mac and cheese 7
Hand-cut fries 6
Parmesan polenta 6
Smashed roasted potatoes 6
*GFO denotes gluten free option/VO denotes vegan option
Desserts
Ask about our delicious seasonal desserts!
Pies & Cakes: The Bake Shop, Edgewater
Ice Cream Cakes: Neighbors, Port Orange
Cheesecakes: Patties Cheesecakery, Edgewater