Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm 

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CHEF'S SPECIAL STARTERS 

 

Cream of broccoli soup

Crab cake, fresh tartar sauce

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​​​​We've been named by Daytona Beach News Journal as one of the top romantic restaurants in Volusia County. Come try some of our new menu items and see for yourself!​​​​​​​​​​

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STARTERS/SHARING PLATE

CIABATTA BASKET, warm half loaf with compound herb butter and Terrace old-style dipping sauce 9 

FRENCH ONION SOUP 10
GOURMET CHARCUTERIE BOARD, fresh fruit, cured meats & artisan cheeses, jam, cornichons, honey, ciabatta 30 GSO
ROASTED BRUSSELS SPROUTS, black garlic butter, maple bacon 15 GSO VO
CHICKEN POT PIE TARTLETS (3), chicken breast, English peas, creamy sauce, parmesan cheese 15
MEDITERRANEAN CLAMS, bell peppers, onions, heirloom tomatoes, paprika, white wine & garlic sauce, ciabatta 22
*NEW ZEALAND LAMB LOLLIPOPS (3), arugula, feta, green apple, beets, dried cranberries, candied pecans, Italian dressing 27                      

*ASIAN STYLE FILET TIPS, tenderloin tips, blistered shishito peppers 20
FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa, ranch drizzle 13 VO              

(Gluten free panko) GSO
TRUFFLE FRIES, Parmesan cheese, chives, side French pesto aioli 13 GSO VO                                Add: side of aged cheddar cheese sauce 3 
ROASTED GARLIC PARMESAN CAULIFLOWER , Buffalo or sweet tangy Korean sauce, shaved parmesan, ranch dressing 14 VO
*TUNA TARTARE, micro cilantro, siracha aioli, yuzu glazed, sesame seeds, mango avocado salsa, house corn chips 19
                                                                    
 ​​​​​​​​ENTRÉES                                                                  

SWEET TEA PORK CHOP (12oz), black garlic compound butter, French mashed potatoes,

Chef’s vegetable 39 GSO

*PAN SEARED DUCK, blackberry sage glaze, sweet potato puree Chef’s vegetable 37 GSO

*STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce,    Chef’s vegetable, French mashed potatoes 41 Add: shrimp 8 GSO

 
*TERRACE SALMON, Terrace special seasoning blend, beurre blanc, caramelized onions and roasted tomato chutney, Chef’s vegetable, yellow rice 36

HEARTS OF PALM CAKES (2), yellow rice, Chef’s vegetable, hot honey, vegan ranch 29 VO

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GREEN CURRY, seasonal vegetables, yellow rice 27   

Add: fish of the day MP, chicken 33, shrimp 35 VO

*TERRACE BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 19
Extra bacon 2, extra cheese 1, substitute truffle fries 2

CHICKEN FRANCAISE LINGUINE, creamy lemon parmesan pasta, arugula, served with ciabatta 30

 

LINGUINE ALLE VANGOLE, Little Neck clams, lemon butter sauce, shaved parmesan, ciabatta 32

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SALADS

Add protein: roasted cauliflower 5, chicken 6, shrimp 8, *steak tips 10, *salmon 10
*CAESAR SALAD, Fletcher Family Farms artisan baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated parmesan cheese, house Caesar dressing 11/16 VO
PEAR & GOAT CHEESE SALAD, Fletcher Family Farms mixed greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 10/15 VO GSO
BEET & ARUGULA, candied pecans, feta cheese, green apples, dried cranberries, candied pecans, Italian dressing 10/15 VO GSO

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​DESSERTS

Ask about our delicious seasonal desserts!

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Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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* VO Vegan Option/GSO Gluten Sensitive Option/MP Market Price

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.

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Children’s menu available for ages 12 and under

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