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Call 386-427-2903 for reservations

Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm

Tonight's specials 9/26

Soup du jour  

Italian sausage and portobello  9

Entrees

 

Roasted New Zealand lamp chops, roasted cauliflower, mint sauce, creamy lemon caper and goat cheese risotto, yogurt and sumac sauce 47

Dinner Menu

Starters

Dutch Oven Bakery Co sour dough loaf 9

Pesto rosso OR Terrace old-style dipping sauce

SOUP DU JOUR  MP

GOURMET CHARCUTERIE CHEESE BOARD, seasonal fruit, figs, berry compote, ciabatta crostini, house pickles  28

ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam  GFO  13

FRIED GREEN TOMATOES, buttermilk fried, local greens, roasted corn salsa, ranch drizzle 12

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12 

PRETZEL STICKS (3), served with house cheddar sauce  14

SAUTÉED MUSSELS, ciabatta crostini, garlic white wine sauce with smoked cherry tomatoes  19  GFO

TRUFFLE FRIES, parmesan cheese, chives, French pesto aioli   13

TERRACE CAULIFLOWER, buffalo or sweet and tangy Korean sauce, ranch dressing 14  VO 

BURRATA BOWL, marinated in citrus and olive oil, fresh pesto, caramelized cherry tomatoes,

ciabatta  18  GFO

TUNA TATAKI, heirloomtomatoes, sesame seeds, wild rice, Asian pineapple sauce, microgreens  18

Salads....Add chicken, shrimp, salmon, steak tips

TERRACE HOUSE SALAD, baby arugula, sliced cucumber, tobacco onions, heirloom cherry tomatoes, Italian dressing 13  GSO 

WATERMELON AND STRAWBERRY SALAD, arugula, red onions, pistachio dust, choice of blue cheese or goat cheese, balsamic reduction 9/14 GSO                                                                 

SUMMER STEAK SALAD, tender filet tips, baby arugla, sliced cucumber, fried tobacco onions, heirloom cherry tomatoes, crumbled blue cheese, blueberries, Italian dressing  22 GSO

CAESAR, baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated Parmesan cheese,

house Caesar dressing  10/16

PEAR & GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon

vinaigrette  9/14   GFO      

Entrees

SWEET TEA PORK CHOP, black garlic compound butter, herb & butter roasted baby potatoes, Chef’s vegetable 34 GSO

SHORT RIB, sauteed kimchi, spinach, Parmesan polenta, pan jus, fried tobacco onions  35

STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes 39 GSO Add: shrimp 7 GSO 

TERRACE SALMON, Terrace special seasoning blend, beurre blanc, Chef’s vegetable, wild rice pilaf 35

BLACK PEARL MUSHROOMS, Florida mushrooms from Play of Sunlight, braised in herb oil, Chef’s vegetable, sweet English pea risotto 28 VO GSO

COCONUT CURRY, carrots, snow peas, leeks, wild rice pilaf 25 VO  Add:  fish of the day MP,  chicken 29,  shrimp 32

TERRACE BURGER, onion jam, certified Angus ground sirloin, Gruyère cheese, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 18

Extra bacon 2, extra cheese 1, substitute truffle fries 2

PESTO CHICKEN THIGHS, parmesan encrusted, roasted garlic and pesto orecchiette pasta, Chef’s seasonal vegetable 29

LEMON GARLIC LINGUINE, lemon and garlic butter sauce, shrimp, clams, mussels, cherry tomatoes, linguine, parmesan 36

Sides

SIDES

Mac and cheese 6

Chef’s vegetable 6 GSO

French mashed potatoes 6 GSO

Wild rice pilaf 6 GSO

Hand-cut fries 6

Herb & butter roasted baby potatoes 6

*GFO denotes gluten free option/VO denotes vegan option

Desserts

Ask about our delicious seasonal desserts!

Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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