Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm 

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​We've been named by Daytona Beach News Journal as one of the top romantic restaurants in Volusia County. Come try some of our new menu items and see for yourself!​​​​​​​​​​​​​​​​

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MENU

STARTERS/SHARING PLATE

CIABATTA BASKET, warm half loaf with compound herb butter and Terrace old-style dipping sauce 9 

CREAMY ENGLISH PEA SOUP  9

GOURMET CHARCUTERIE BOARD, fresh fruit, cured meats & artisan cheeses, jam, cornichons, honey, ciabatta 30 GSO
ROASTED CARROTS & SHAVED BRUSSELS, whipped honey goat cheese, cashews, rose crystals, bacon  15   GSO

*NEW ZEALAND LAMB LOLLIPOPS (3), whipped honey goat cheese, arugula, Italian dressing 27    *FIRE ROASTED SHISHITO PEPPERS & FILET TIPS, tenderloin tips, Parmesan cheese, chives, sweet and tangy glaze  20
FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa, ranch drizzle 13 VO              

(Gluten free panko) GSO
TRUFFLE FRIES, Parmesan cheese, chives, side French pesto aioli 13 GSO VO                                Add: side of aged cheddar cheese sauce 3 
MISO EGGPLANT AND BONITO FLAKES, sesame oil, green onions, red miso sauce  15

(vegan and vegetarian optionO

CAULIFLOWER AND POTATO CROQUETTES (3), truffle creme fraiche  14  VO

*TUNA TARTARE, micro cilantro, siracha aioli, yuzu glazed, sesame seeds, mango avocado salsa, house corn chips 19
 

ENTRÉES                                                                  

PAN SEARED BRANZINO, creamy dill and lemon orzo, goat cheese crumble, Chef's vegetables 40

SWEET TEA PORK CHOP (12oz), black garlic compound butter, French mashed potatoes,

Chef’s vegetable  39

*STEAK AU POIVRE (8 oz), black pepper crusted filet, creamy cognac and peppercorn sauce, Chef's vegetable, French mashed potatoes  41

Add shrimp  8 GSO

*TERRACE SALMON, green tea and herb beurre blanc, Chef's vegetable, coconut rice  37

*PAN SEARED DUCK, peach basil glaze, coconut rice, Chef's vegetable  37  GSO

ARTICHOKE HEART CAKES (2), coconut rice, Chef's vegetable  29  VO GSO

GREEN CURRY, seasonal vegetables, yellow rice 27   

Add: fish of the day MP, chicken 32, shrimp 34 VO

*TERRACE BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, tobacco onions, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 19
Extra bacon 2, extra cheese 1, substitute truffle fries 2

BONELESS BARBECUE CHICKEN THIGHS, creamy parmesan orzo, Chef's vegetable  28

LINGUINE ALLE VANGOLE, Little Neck clams, lemon butter sauce, shaved parmesan, ciabatta 32

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SALADS

Add protein: roasted cauliflower 5, chicken 6, shrimp 8, *steak tips 10, *salmon 10
*CAESAR SALAD, Fletcher Family Farms artisan baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated parmesan cheese, house Caesar dressing 11/16 VO
PEAR & GOAT CHEESE SALAD, Fletcher Family Farms mixed greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette 10/15 VO GSO

SMOKED SALMON, CRISPY RICE AND CUCUMBER SALAD,  sour Yuzu dressing, beets, sesame seeds, crispy onions, sriracha aioli drizzle  22

HUMMUS SALAD BOWL, caramelized onions, cucumbers, heirloom cherry tomatoes, olives, roasted beets, roasted carrots, English peas, mint oil drizzle  20  GSO VO

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​DESSERTS

Ask about our delicious seasonal desserts!

​​​​Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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* VO Vegan Option/GSO Gluten Sensitive Option/MP Market Price

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.

​​​​Children’s menu available for ages 12 and under

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A 3% processing fee will be applied when paying with a credit card to offset processing fees.  Does not apply when paying with debit card.  We appreciate your understanding.​​​​​​​​​​​​​