RESTAURANT - BAR - EVENTS
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903
Ramp access on Douglas Street entrance
​​​COME VISIT US DURING
OCTOBER COASTAL CATCH RESTAURANT MONTH!
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OPEN FOR LUNCH/BRUNCH FRIDAY, SATURDAY, AND SUNDAY COMMENCING NOVEMBER 1ST
HAPPY HOUR: Monday - Friday 4pm - 6pm
Drink specials starting at $4.00;
$2.00 off select appetizers
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LUNCH/BRUNCH
Fri, Sat, Sun: 11am - 2:30 pm
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DINNER
Sun thru Thurs: 4 pm - 9 pm
Fri/Sat: 4 pm - 10 pm
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HAPPY HOUR
4 pm - 6 pm, Mon - Fri
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Reservations recommended; walk-ins welcome
Call 386-427-2903 for reservations
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Created by Executive Chef Andre Compres
Serving dinner nightly from 4:00 pm
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​​We've been named by Daytona Beach News Journal as one of the top romantic restaurants in Volusia County. Come try some of our new menu items and see for yourself!
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STARTERS/SHARING PLATES
CIABATTA BASKET, warm half loaf with pesto or Terrace
old-style dipping sauce
*FRENCH ONION SOUP 10
GOURMET CHARCUTERIE BOARD, seasonal fresh fruit, selection
of cured meats & artisan cheeses, dried fruit, jam, cornichons,
butter, ciabatta 30
ROASTED BRUSSELS SPROUTS, black garlic butter, maple bacon15 GSO VO
*MEDITERRANEAN CLAMS, bell peppers, onions, heirloom tomatoes, paprika, white wine & garlic sauce, ciabatta 22
*NEW ZEALAND LAMB LOLLIPOPS (3), watermelon salad: feta cheese, cucumbers, dill, balsamic glaze 26**
PRETZEL STICKS (3), aged white cheddar sauce, chives 15
*SHORT RIB STUFFED PRETZEL STICKS (2), white cheddar pan jus
sauce, chives, 18
FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa,
ranch drizzle 12 VO (Gluten free panko) GSO
TRUFFLE FRIES, Parmesan cheese, chives, French pesto aioli 13
Add: side of aged cheddar cheese sauce, chives 3
TERRACE CAULIFLOWER, buffalo or sweet and tangy Korean
sauce, ranch dressing 14 VO
BURRATA BOARD, caramelized cherry tomatoes, cantaloupe,
olive oil, fresh basil 18 GSO
*TUNA TATAKI, mango gel, pickled onions, daikon radish,
ponzu, microgreens 18**
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ENTRÉES
**SWEET TEA PORK CHOP, black garlic compound butter, French mashed potatoes, Chef’s vegetable 35 GSO
*PAN SEARED DUCK, tropical citrus glaze, sweet potato puree,
Chef’s vegetable 35** GSO
STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce,Chef’s vegetable, French mashed potatoes 41**
Add: shrimp 8 GSO
TERRACE SALMON, Terrace special seasoning blend, beurre blanc,
sumac sauce, Chef’s vegetable, coconut rice 36**
*ROASTED CAULIFLOWER STEAK, tropical citrus glaze, sweet
potato puree, Chef’s vegetable 28 VO
*GREEN CURRY, seasonal vegetables, coconut rice 27
Add: fish of the day MP, chicken 33, shrimp 35 VO
TERRACE BURGER, certified Angus ground sirloin, garlic aioli, Gruyère cheese, bacon, lettuce, tomato, house-made pickle spear, hand-cut fries 19**
Extra bacon 2, extra cheese 1, substitute truffle fries 2
PESTO CHICKEN THIGHS, parmesan encrusted, pesto gnocchi, Chef’s seasonal vegetable 30
LINGUINE WITH SCALLOPS, creamy lemon and garlic sauce, capers, parmesan 37
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SALADS
Add protein: chicken 6, shrimp 8, steak tips 10, salmon 10**
*WATERMELON SALAD, feta cheese, cucumbers, dill, balsamic glaze 11
*CAESAR SALAD, Fletcher Family Farms artisan baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated parmesan cheese, house Caesar dressing 10/15** VO
*PEAR & GOAT CHEESE SALAD, Fletcher Family Farms mixed greens, crumbled goat cheese, diced pears, candied pecans
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​DESSERTS
Ask about our delicious seasonal desserts!
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Pies & Cakes: The Bake Shop, Edgewater
Ice Cream Cakes: Neighbors, Port Orange
Cheesecakes: Patties Cheesecakery, Edgewater
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* VO Vegan Option/GSO Gluten Sensitive Option/MP Market Price
**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.
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Children’s menu available for ages 12 and under
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*New items
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