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Call 386-427-2903 for reservations

Created by Executive Chef Andre Compres

Serving dinner nightly from 4:00 pm

Dinner Menu

Appetizers

CIABATTA...choice of pesto rosso or Terrace old style dipping sauce 9     

SOUP DU JOUR  MP

GOURMET CHARCUTERIE CHEESE BOARD, seasonal fruit, figs, berry compote, ciabatta crostini, house pickles 30

ROASTED BRUSSELS SPROUTS, black garlic butter, bacon jam  GFO 13

FRIED GREEN TOMATOES, buttermilk fried, local greens, roasted corn salsa, ranch drizzle 12

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12 

PRETZEL STICKS (3), served with house cheddar sauce 14

SAUTÉED MUSSELS, ciabatta crostini, garlic white wine sauce with smoked cherry tomatoes  19  GFO

TRUFFLE FRIES, parmesan cheese, chives, French pesto aioli  13

TERRACE CAULIFLOWER, buffalo or sweet and tangy Korean sauce, ranch dressing 14  VO 

BURRATA BOWL, marinated in citrus and olive oil, fresh pesto, caramelized cherry tomatoes, ciabatta  18  GFO

TUNA TATAKI, heirloomtomatoes, sesame seeds, wild rice, Asian pineapple sauce, microgreens 18

Salads....Add chicken, shrimp, salmon, steak tips

KALE & APPLE, baby kale, apples, candied pecans, blue cheese, dried cranberries, Italian dressing 9/14                                                     CAESAR, baby romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated Parmesan cheese,

house Caesar dressing  10/16

PEAR & GOAT CHEESE, local greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette  9/14  GFO      

Entrees

SWEET TEA PORK CHOP, black garlic compound butter, herb & butter roasted baby potatoes, Chef’s vegetable 34 GSO

SHORT RIB, creamy Parmesan risotto, pan jus, Chef's vegetable  35

STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, 

French mashed potatoes 39 GSO Add: shrimp 7 GSO 

TERRACE SALMON, Terrace special seasoning blend, beurre blanc, sumac sauce, Chef’s vegetable, wild rice pilaf 35

PORTOBELLO MUSHROOM, braised in herb oil, Chef's vegetable, cauliflower rice 28 VO GSO

COCONUT CURRY, carrots, snow peas, leeks, wild rice pilaf 25 VO Add:  fish of the day MP,  chicken 29, shrimp 32

TERRACE BURGER, onion jam, certified Angus ground sirloin,

Gruyère cheese, bacon, lettuce, tomato, house-made pickle spear,

hand-cut fries 18

Extra bacon 2, extra cheese 1, substitute truffle fries 2

PESTO CHICKEN THIGHS, parmesan encrusted, roasted garlic and pesto orecchiette pasta, Chef’s seasonal vegetable 29

SCALLOP LINGUINE, lemon and garlic sauce, parmesan  35

Sides

Mac n' cheese 6

Chef’s vegetable 6 GSO

French mashed potatoes 6 GSO

Wild rice pilaf 6 GSO

Hand-cut fries 6

Herb & butter roasted baby potatoes 6

*GFO denotes gluten free option/VO denotes vegan option

Desserts

Ask about our delicious seasonal desserts!

Pies & Cakes: The Bake Shop, Edgewater

Ice Cream Cakes: Neighbors, Port Orange

Cheesecakes: Patties Cheesecakery, Edgewater

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