
RESTAURANT - BAR - EVENTS


LUNCH/BRUNCH
Fri, Sat, Sun: 11am - 2:30pm
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DINNER
Sun thru Thurs: 4pm - 9pm
Fri/Sat: 4pm - 10pm
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HAPPY HOUR
4pm - 6pm, Mon - Fri​​
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
JOIN US FOR JULY 4TH FOR FRONT VIEW
SHOW OF THE FIREWORKS
Hours: 5 pm to 10:30 pm
Closed for Lunch
Serving dinner nightly starting at 4pm​​​​​​​
Serving brunch/lunch Fri, Sat, Sun starting at 11am
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​Happy hour: Monday - Friday 4pm - 6pm
Drink specials and $2.00 off select appetizers
Reservations recommended;
walk-ins welcome


HAPPY 4TH JULY!
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STARTERS
CIABATTA BREAD BASKET, warm half loaf with pesto or
MEDITERRANEAN CLAMS, garlic white wine sauce with smoked cherry tomatoes, ciabatta 22
LAMB LOLLIPOPS (3), sticky Korean BBQ sauce, watermelon and feta salad (cucumber, dill, red onions, Terrace Italian vinaigrette 30
STREET CORN, queso fresco, micro cilantro, lime, chili powder,
curry aioli 7
FRIED GREEN TOMATOES, buttermilk fried, roasted corn salsa, ranch drizzle 13 ​
STICKY RIBS, sauteed kimchi, green onion 24
GOURMET DOG FLIGHT (3),
1. house made sauteed sauerkraut and caramelized onion aioli
2. crispy pancetta and pickled onions
3. kimchi and crispy beef
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SALADS
Add chicken 6, sauteed shrimp 8, salmon 10, steak tips 10
PEAR & GOAT CHEESE SALAD, Fletcher Farms mixed greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 14 GSO VO
*CAESAR SALAD, Fletcher Farm artisan romaine, house Caesar dressing, fried capers, crumbled croutons, parmesan cheese, anchovies,
crumbled egg yolks 16
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ENTRÄ’ES
*STEAK AU POIVRE (8oz), pepper-crusted filet, creamy cognac and peppercorn sauce, French mashed potatoes, Chef’s vegetable 41 GSO
*SWEET TEA PORK CHOP, black garlic compound butter, French mashed potatoes, Chef’s vegetable 35 GSO
*CEDAR PLANK SALMON, roasted potatoes, citrus herb glazed, caramelized carrots, onions and mushrooms GSO 36
*LINGUINE ALLA VANGOLE, Little Neck Clams, lemon butter sauce, shaved parmesan, ciabatta 32
*PATRIOTIC BURGER, certified Angus ground sirloin, tobacco onions, crispy peppered pancetta, tomato jam, lettuce, pickle spear, hand-cut fries GSO 19
* BBQ CHICKEN THIGHS, creamy parmesan risotto, Chef's vegetable 35 ​
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SIDES 6
​Mac & cheese
Potato salad
Baked beans
Creamed spinach with bacon (+2)
Cornbread
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DESSERTS
Ask about our seasonal desserts​
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*****Items subject to change due to availability
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Gluten sensitive GSO / Vegan Option VO
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies.