HAPPY 4TH JULY!
Starters
Feaster pretzel rolls (2), stuffed with buffalo chicken, caramelized onion, cheese, side avocado ranch blue cheese 15
Pretzel sticks (3), fresh aged white cheddar sauce, onion jam, scallions 11
Add extra stick: .75
Truffle fries, shaved Parmesan, spring onion, Cabernet ketchup 9
Buttermilk-fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 9
Black and blue steak skewers (3), filet mignon steak tips, cherry tomatoes, blue cheese dressing 13
Prosciutto wrapped asparagus, drizzle of balsamic redcution 11
Fried pickle chips with avocado ranch dressing 8
Shrimp cocktail (6), fresh cocktail sauce 12
Smoked mahi fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 11
Salads
Add chicken 4, shrimp 6, salmon 8, steak 9
Pear, local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette 13
Watermelon, toasted cashews, arugula, goat cheese, olive oil, balsamic reduction 9
Caesar, romaine, Parmesan, fresh anchovy dressing, truffle croutons 12
Entrees
Steak frites, filet mignon (7oz), fresh chimichurri sauce, sautéed broccolini 34
Blackened Argentinian royal red shrimp (6), aged white cheddar cheese sauce, bowtie pasta, chopped sautéed broccolini 19
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16
Heart of palm cakes (2), cucumber tartar, hot “hunny”, broccolini, coconut rice 19
Grilled wild-caught Viking salmon, parmesan and herb-encrusted, baked potato, sautéed snow peas, orange beurre blanc 26
Barbeque Platters
SHORT RIBS ..... 22
PULLED PORK .... 17
BBQ CHICKEN (1/2 on bone).....18
Served with housemade BBQ sauce, fresh cornbread, and choice of 2 sides
Sides: Mac & cheese, baked potato, macaroni salad, pineapple slaw, baked beans, hand-cut fries, green beans, corn on the cob
Ask your server about our homemade desserts
*****Items subject to change due to availability