STARTERS
Roasted butternut squash soup 7GFO
Sautéed mussels, smoked cherry tomato broth, cherry tomatoes, garlic,
white wine and butter sauce, toasted baguette 14 GFO
Smoked fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 10 GFO
Soft pretzel rolls, aged white cheddar sauce, caramelized onions 8
Truffle fries, parmesan cheese, spring onion, Cabernet ketchup 9 GFO
SALADS
Burrata, tomatoes, local mixed greens, seasonal berries, balsamic, olive oil, pesto,
five grains 11 GFO
Pear, mixed local greens, crumbled goat cheese, candied pecans,
sweet Dijon champagne vinaigrette 11 GFO
Caesar, romaine lettuce, parmesan cheese, anchovy, truffle croutons, anchovy dressing 10 GFO
ENTREES
Steak au poivre, creamy cognac and peppercorn sauce, fingerling potatoes,
broccolini 28 GFO
Grilled Atlantic salmon, parmesan and herb-encrusted, red bliss mashed potatoes,
sautéed seasonal vegetables, orange beurre blanc 25 GFO
Chicken curry, roasted sweet potatoes, fresh local vegetable medley, coconut,
fresh basil, coconut rice 22 / vegetarian 18 GFO
Buttermilk-fried flounder, Cajun remoulade, fingerling potatoes, pineapple and ginger coleslaw 20
Blackened shrimp, aged white cheddar cheese, bow tie pasta, broccolini 20
Lamb shank osso bucco, fresh lamb gravy, wild mushroom risotto, garlic tri-color string beans, carrots, enoki mushrooms 29 GFO
Citrus rubbed golden tile and shrimp, mango and beet salsa, roasted spaghetti
squash 29 GFO
TERRACE DESSERTS
Chef’s bread pudding, fresh whipped cream 7
Crème brûlée 7 GFO
Salted caramel brownies, fresh whipped cream 8