Easter Sunday, 2021

Open from 11am - 7pm

 

Starters

Split pea and ham soup 8

Shrimp cocktail, fresh cocktail sauce (6) 13

Sautéed heirloom carrots, whipped goat and cream cheese, honey, balsamic reduction, baked pistachio dust, microgreens 12

Candied Brussels sprouts with bacon, balsamic drizzle 8

Buffalo chicken dip, warm pita triangles 11

Bacon wrapped scallops, balsamic blackberry 15

Pretzel sticks, aged cheddar sauce, caramelized onions 11

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Salads

Caesar salad, romaine, fresh anchovy dressing, parmesan, truffle croutons 12

Pear, local greens crumbled goat cheese, candied pecans, sweet champagne vinaigrette 14

Burrata salad, seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains,

fresh pesto 16

 

Entrées 

Oh my, Chicken thigh, fried buttermilk chicken, eggs, sausage gravy, buttermilk biscuit, oven-roasted cherry tomatoes, fried potatoes 16 

(available until 3 pm)

 

Avocado toast, diced avocado, pico de gallo, blackened shrimp, eggs, whole grain toast, fresh Hollandaise sauce 16

(available until 3 pm)

 

Salmon omelet, smoked tomatoes, spinach, goat cheese omelet 15

(available until 3 pm)

 

Steak au poivre (7 oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, seasonal mixed vegetables 34

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Heart of palm cakes (2), cucumber tartar, hot “hunny,” asparagus, coconut rice 20

 

Baked ham (8oz), honey-glazed, Chef’s sautéed mixed vegetables, sweet potatoes 25

 

Chili-glazed salmon, Chef’s sautéed mixed vegetables, boursin mashed potatoes 27

 

Chicken Curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes, coconut rice side 22 

 

Roasted herb-crusted lamb lolly chops, mint sauce, boursin mashed potatoes, Chef’s sautéed mixed vegetables 28 

(available after 3 pm)

 

Desserts

Ice cream cakes: Lemon raspberry cheesecake OR rum raisin  10

Spiced cheesecake with carrot gastrique 10

Key lime parfait 10

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