

Please welcome Executive Chef Eric Puskaric to our team!
Valentine's Day is coming soon.
Make your reservation today at one of the most
romantic places around!
BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903


Ramp access on Douglas Street entrance

Easter Sunday, 2022
Open from 11am - 7pm
Starters and Salads
Ham and split pea soup 8
Sautéed candied Brussels sprouts with bacon, balsamic drizzle 10
Bacon-wrapped shrimp stuffed with crabmeat, fresh cocktail sauce 18
Burrata bowl, caramelized heirloom cherry tomatoes, olive oil, balsamic reduction, fresh pesto 16
Deviled eggs with Applewood smoked bacon 9
Caesar, fresh anchovy dressing, crumbled egg yolk, crispy capers, parmesan, truffle croutons 9/12
Pomegranate salad, mixed greens, pomegranate seeds, crumbled feta, orange segments, shallots, toasted cashews, fresh pomegranate vinaigrette 14
Stacked beets, goat cheese, toasted pistachios, olive oil, arugula 15
Terrace side salad, greens, tomatoes, cucumbers, croutons, red onion, champagne vinaigrette 7
Brunch Entrees . . . Served until 3pm
Bagel and lox, cream cheese, capers, pickled onions, spring mix 16
Bacon, golden fig and brie omelet, roasted potatoes, oven-roasted cherry tomatoes 15
Lobster Benedict, arugula, hollandaise sauce, English muffin, roasted potatoes, oven-roasted cherry tomatoes 19
Chicken and waffles, buttermilk-fried chicken breast, Belgium waffles, maple syrup, hot honey 17
Homemade ravioli stuffed with spinach, goat cheese and egg yolk, sautéed forest mushroom sauce 18
Ham and scrambled eggs, roasted garlic potatoes, oven-roasted cherry
tomatoes 14
Easter Dinner Entrees (available after 3 pm)
Swordfish, oven-roasted cherry tomatoes, wilted spinach, chickpeas, seafood broth, spaghetti squash 32
Roast beef, creamy horseradish sauce, potatoes au gratin, Chef’s vegetables 25
Surf and turf (6oz), lobster meat, béarnaise, potatoes au gratin, Chef’s vegetables 45
Roasted pepper roulade, sautéed cabbage, beyond meat, onions, rice and Chef’s select wild mushrooms 21
Baked boneless chicken thighs (parmesan encrusted), sweet potato mash,
Chef’s vegetables 24
Seared duck breast, orange chutney, sweet potato mash, Chef’s vegetables 29
Desserts
Lemon meringue cheesecake 10
Almond Joy ice cream cake 10
Warm brown butter brownies, fresh cream 8
Carrot cake 9