Easter Sunday, 2021
Open from 11am - 7pm
Starters
Split pea and ham soup 8
Shrimp cocktail, fresh cocktail sauce (6) 13
Sautéed heirloom carrots, whipped goat and cream cheese, honey, balsamic reduction, baked pistachio dust, microgreens 12
Candied Brussels sprouts with bacon, balsamic drizzle 8
Buffalo chicken dip, warm pita triangles 11
Bacon wrapped scallops, balsamic blackberry 15
Pretzel sticks, aged cheddar sauce, caramelized onions 11
Salads
Caesar salad, romaine, fresh anchovy dressing, parmesan, truffle croutons 12
Pear, local greens crumbled goat cheese, candied pecans, sweet champagne vinaigrette 14
Burrata salad, seasonal fruit, cherry tomatoes, balsamic, olive oil, five grains,
fresh pesto 16
Entrées
Oh my, Chicken thigh, fried buttermilk chicken, eggs, sausage gravy, buttermilk biscuit, oven-roasted cherry tomatoes, fried potatoes 16
(available until 3 pm)
Avocado toast, diced avocado, pico de gallo, blackened shrimp, eggs, whole grain toast, fresh Hollandaise sauce 16
(available until 3 pm)
Salmon omelet, smoked tomatoes, spinach, goat cheese omelet 15
(available until 3 pm)
Steak au poivre (7 oz), creamy cognac and peppercorn sauce, garlic mashed potatoes, seasonal mixed vegetables 34
Heart of palm cakes (2), cucumber tartar, hot “hunny,” asparagus, coconut rice 20
Baked ham (8oz), honey-glazed, Chef’s sautéed mixed vegetables, sweet potatoes 25
Chili-glazed salmon, Chef’s sautéed mixed vegetables, boursin mashed potatoes 27
Chicken Curry, roasted sweet potatoes, fresh local vegetables, toasted coconut, fresh basil, coconut rice, smoked cherry tomatoes, coconut rice side 22
Roasted herb-crusted lamb lolly chops, mint sauce, boursin mashed potatoes, Chef’s sautéed mixed vegetables 28
(available after 3 pm)
Desserts
Ice cream cakes: Lemon raspberry cheesecake OR rum raisin 10
Spiced cheesecake with carrot gastrique 10
Key lime parfait 10