Christmas Eve 2019

 

Appetizers

Lobster bisque 8

Gourmet cheese platter, figs, fruit, homemade chipotle berry compote, toasted baguette,

savory crackers 20

Fresh crabmeat skillet dip, artichoke and spinach, cream cheese 15

Pomegranate salad, spring mix, pomegranate seeds, apple and candied almonds, crumbled bleu cheese, champagne pomegranate vinaigrette 12

Kale Caesar salad, romaine, anchovy dressing, croutons, grated parmesan 11

Sautéed mussels, smoked cherry tomato broth, white wine & butter sauce, toasted baguette 15

Shrimp cocktail (5), fresh cocktail sauce 12

Baked oysters (4), asparagus tips, gruyere cheese, bacon bits 12/20

 

Entrees

Beef Wellington, demi glacé, sautéed garlic butter broccolini, potatoes au gratin 30
Fresh wild-caught Atlantic salmon, baked with rosemary & cranberry chutney, chianti and shallot reduction, buttered heirloom baby carrots 25
Honey glazed ham, béchamel sauce, candied Brussel sprouts, bleu cheese mashed potatoes 24

Surf & turf, filet mignon (6oz) & scallops, hollandaise sauce, sautéed garlic butter broccolini,

potatoes au gratin 30

Terrace curry, roasted sweet potatoes, fresh local vegetable medley, toasted coconut, fresh basil, coconut rice 18 / chicken 22 / shrimp 24

Terrace burger, certified Angus ground sirloin, applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, LTO, hand-cut fries 16

Blackened Argentinian royal red shrimp, aged white cheddar cheese, pasta shells, chopped

garlic butter broccolini 20

Hearts of palm cakes, cucumber tartare, hot “hunny”, garlic butter broccolini, coconut rice 19

 

Desserts

Cranberry & apple cobbler
Salted caramel & espresso brownie

Ginger breadpudding

(All served with fresh whipped cream)

©2016 by Riverpark Terrace