top of page
NYE.jpg

Happy New Year

 

Starters

​SOUP DU JOUR New England clam chowder 10

FRESH CIABATTA 9 VO                    

House pesto or Terrace old-style dipping sauce

CHARCUTERIE AND CHEESE BOARD 30   

Seasonal fruit, dates, olives, jam, cornichons, dried apricot, artisan crackers

PEAR SALAD 14 VO

Grilled endives, poached pear purée, goat cheese, maple cranberries, candied pecans, bacon bits, Italian dressing  

CAESAR SALAD14 ***                          

Artisan romaine, house made Caesar dressing, fried capers, croutons, parmesan cheese, anchovies

PAN-SEARED SEA SCALLOPS (3) 30 *** 

Lumpfish Roe, creme fraiche, pickled ginger

SIRLOIN CARPACCIO 22 VO GSO***

4oz Prime beef, tsuyu glazed, arugula, capers, parmesan, onions

NSB SHARKBITE OYSTERS ROCKEFELLER (6) 20

Creamy spinach, parsley, butter and herb breadcrumbs

Chef’s Entrées

SURF & TURF 70

12 oz Poached Maine lobster tail, 4 oz filet, parsnip purée, asparagus

 

HERB GARLIC SIRLOIN ROAST 50

Morel mushrooms, red wine sauce, parsnip purée, black garlic butter green beans

 

BERRY GLAZED PORK LOIN 45

Potatoes au gratin, black garlic butter green beans,

berries au jus

 

PORTOBELLO & POTATO GNOCCHI 37

Sun-dried tomatoes, arugula, red wine & herb butter sauce VO GSO

 

PAN-SEARED RED SNAPPER 42

Pistachio encrusted, champagne mustard sauce, parsnip purée, asparagus

 

LAMB SHANK 48

Slow-braised New Zealand lamb, potatoes au gratin, asparagus

 

For the kids…..12 and under

1. Butter noodles 10

2. Mac & cheese, green beans 15

3. Chicken tenders & potatoes au gratin 15

 

Sides 8 

Potatoes au gratin

Mac n cheese

Green beans

Parsnip purée

 

*** VO Vegan Option/GSO Gluten Sensitive Option/

MP Market Price   

                                 

***Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies. 

bottom of page