Christmas Eve 2020
Soup du jour 8
Jumbo shrimp cocktail (6), fresh cocktail sauce 15
Crab cakes (2), greens, chipotle aioli 15
Stuffed portabella mushroom, gruyere cheese, spinach, pine nuts 14
Caesar salad, romaine, parmesan, fresh anchovy dressing, truffle croutons 8/12
Pomegranate salad, mixed greens, goat cheese, shaved almonds, pear, fried sweet potato strings,
pomegranate vinaigrette 8/14
Bacon-wrapped scallop skewers, fresh blackberry glaze 15
Beef Wellington 30
Beef tenderloin coated with mushroom duxelles and pâté, wrapped in prosciutto in puff pastry,
demi-glace. Served with sweet potato hash: Sweet potatoes, bacon, caramelized onions, and apple.
Fresh wild-caught Alaskan cod 26
Baked with rosemary & cranberry chutney, chianti and shallot reduction. Smoked cherry tomato and corn risotto, Chef’s vegetables.
Fresh wild-caught Scottish salmon 27
Chili and orange glaze, smoked cherry tomato and corn risotto, Chef’s vegetables.
Honey-glazed smoked ham 24
Served with sweet potato hash: Sweet potatoes, bacon, caramelized onions, and apple.
Pesto Chicken 23
Baked pesto boneless chicken thighs (parmesan and pesto encrusted), roasted sweet potatoes. Chef’s vegetables.
Hearts of palm cakes 20
Cucumber tartare, hot “hunny”, coconut rice, Chef’s vegetables
For the kids
Honey-glazed smoked ham 12
Mashed potatoes and Chef’s vegetables.
Terrace burger 9
Certified Angus ground sirloin, toasted bun, LTO, hand-cut fries
Chicken tenders 8
Breaded chicken tenders, hand-cut fries
Mac & Cheese or Buttered noodles 7
Carrot cake 8
Pot de crème au chocolat 8
S'mores cheesecake (from Neighbor's Creamery, Port Orange) 10