We're open for brunch.....

 

Father's Day Dinner Specials 

 

STARTERS

Baked Louisiana oyster trio: Asparagus and bacon, Rockefeller, BBQ 13 

Ceviche Martini: Fresh grouper, cucumber, onions, mango, citrus juice, corn tortilla chips 14

ENTREES

Beef brisket, burgundy demi glaze, shredded potato and rosemary cake, baked portabella mushroom 24

Porterhouse steak for two, twice-baked potato, sautéed garlic broccolini 52 

Grouper Oscar, crabmeat, hollandaise, garlic mashed potatoes, wilted kale 28

Specialty Cocktails

Mimosa 4/Carafe 19

Sangria 6/Carafe 20

Candied Bacon Bloody Morris, Tito’s Vodka 8

Kentucky Mule, Bulleit Bourbon 8

Ginger Beer Margarita, Espolon Tequila 8

Dirty Dad Martini, St. Augustine Gin 7.5

Bourbon Peach Sweet Tea, Maker’s Mark 9

Father’s Folly, Bulleit Bourbon, Vermouth, Elderflower & Brandy 11

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