We're open for brunch.....

​​​​Soup

Butternut Squash 10

Chili oil, roasted pepitas, crème fraîche

 

Appetizers

Braised Spanish Octopus 26

Red pepper coulis, roasted garlic and herb potatoes, chimichurri oil

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Smoked Salmon & Crispy Rice Salad 23

Cucumber avocado, crispy rice, roasted beets, sesame seeds, chili oil, citrus soy dressing

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Roasted Vegetables and Lentil Salad 20

Carrots, cauliflower, broccoli, beets, English peas, red onions, roasted peppers, blue cheese, snow peas

 

Grilled Lamb Lollipops (3) 30 GF

Herb butter, whipped goat cheese, roasted vegetables

 

Potato Croquettes (4) 16

Brie, crème fraîche

 

 

Entrées

Crab Cake Benedict 35

Poached egg, English muffin, Cajun hollandaise, roasted potatoes

 

Lobster Croque Madame MKT

Butter poached lobster, Gouda, ham, bechamel, poached egg, roasted potatoes

 

Lemon Roasted Chicken Thighs GF 32

Chef’s Vegetable, béarnaise sauce and whipped potatoes

 

Pan-Seared Peppercorn Encrusted Filet GF 45

Beef tenderloin, pepper crust, sauce bordelaise, whipped potatoes,

Chef’s vegetables

 

Vegan Mushroom Gnocchi VO 35

Creamy wild mushrooms, cashew dust, roasted cauliflower

 

Pan-Seared Fresh Catch MKT

Sauce Bercy, creamy lemon risotto, Chef’s vegetables

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Desserts

• Chocolate Mousse

• ​Tiramisù

• ​Chocolate Bliss Cheesecake

• Salted Caramel Ice Cream Cake

• ​Butter Pecan Pie

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