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Happy Mother's Day​

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STARTERS

CIABATTA BASKET 9 

Warm half loaf, sea salt butter & Terrace dipping sauce

CREAMY ENGLISH PEA SOUP 9    

TUNA TARTARE 20

Chive oil, sesame marinated, avocado creme, lime, micro celery, habanero crystals

MAHI FISH DIP 15 

Served cold, piquillo pepper relish, artisan crackers, cucumber

FRIED GREEN TOMATOES 13 

Buttermilk-fried, roasted corn salsa, ranch drizzle (gluten free panko option)

MEDITERRANEAN CLAMS 15

Bell peppers, onions, heirloom tomatoes, paprika, white wine and garlic sauce, ciabatta

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SALADS

CAESAR 12 .

Romaine, fried capers, crumbled egg yolk, grated parmesan, anchovies, house-made Caesar dressing

PEAR & GOAT CHEESE 14 

Mixed greens, pear, goat cheese, candied pecans, champagne Dijon dressing

STACKED BEET & BLUE CHEESE 15

Candied pecans, strawberry dressing, micro cilantro

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BRUNCH ITEMS

EGGS BENEDICT 18 Add: smoked salmon 8, crab cake 11

Canadian bacon, poached eggs, Hollandaise sauce, English muffin, breakfast potatoes  

ITALIAN BREAKFAST FLATBREAD 20

Pomodoro sauce, 2 eggs, hot salami, olives, mozzarella

SALMON BLT 23 

Brioche bun, salmon (5oz), Applewood smoked bacon, tomato, arugula, fried potatoes, pickle

STEAK AND EGGS, scrambled or poached eggs, 6 oz flank steak, breakfast  potatoes, toast  26

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MAINS

BUTTERNUT SQUASH RAVIOLI 32 

Brown butter sage sauce, mushrooms, peas

TERRACE SALMON 38 

Blackberry glaze, quinoa & sweet potato hash, Chef’s vegetable      

PEPPERCORN ENCRUSTED FILET (8oz) 43 

Pepper-crusted filet, bordelaise, French mashed potatoes, Chef’s vegetable

FISH OF THE DAY 44 

Dill beurre blanc, French mashed potatoes, Chef’s vegetable

GRILLED NEW ZEALAND LAMB LOLLIPOPS (4) 42 

Mint chimichurri, cucumber, quinoa & sweet potato hash

DUCK RAGU 42

Roasted cauliflower, tagliatelle, crispy duck skin, pecorino

SAVORY CHICKEN MEATBALLS 29

Linguine, Pomodoro sauce, shaved parmesan

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