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Flower Show
Happy Easter!

Subject to change

STARTERS

CIABATTA BASKET 9                                                         

Warm half loaf, sea salt butter & Terrace dipping sauce

CREAMY ENGLISH PEA SOUP 9    

*SAKU TUNA CARPACCIO 22                                         

Chive oil, sesame marinated, avocado creme, lime pearls, micro celery, habanero crystals

MAHI FISH DIP 15                                                                     

Served cold, piquillo pepper relish, artisan crackers, cucumber

FRIED GREEN TOMATOES 13                                   

Buttermilk-fried, roasted corn salsa, ranch drizzle (gluten free panko option)

MEDITERRANEAN CLAMS 15                                 

Bell peppers, onions, heirloom tomatoes, paprika, white wine and garlic sauce, ciabatta

*CAESAR SALAD 12

Romaine, fried capers, crumbled egg yolk, grated parmesan, anchovies, house-made Caesar dressing

ROASTED CARROTS & SHAVED BRUSSELS

whipped honey goat cheese, cashews, rose crystals, bacon 15 Romaine, fried capers, crumbled egg yolk, grated parmesan, anchovies, house-made Caesar dressing

                                                          

BRUNCH ITEMS

*EGGS BENEDICT 21                                                

Canadian bacon, poached eggs, Hollandaise sauce, English muffin, hand-cut fries   

Add: smoked salmon 8, crab cake 11

ITALIAN BREAKFAST FLATBREAD 20                              

Pomodoro sauce, 2 eggs, hot salami, olives, mozzarella

*SALMON BLT 23                                                 

Brioche bun, salmon (5oz), Applewood smoked bacon, tomato, arugula, hand-cut fries, pickle

MAINS

BUTTERNUT SQUASH RAVIOLI 32                                           

Brown butter sage sauce, mushrooms, peas

*TERRACE SALMON 38                                             

Quinoa & sweet potato hash, Chef’s vegetable      

*PEPPERCORN ENCRUSTED FILET (8oz) 44 

Pepper-crusted filet, bordelaise, apple parsnip puree, Chef’s vegetable

PAN-SEARED BRANZINO 44 

Dill beurre blanc, apple parsnip puree, Chef’s vegetable

GRILLED NEW ZEALAND LAMB LOLLIPOPS (4) 42 

Mint chimichurri, cucumber, quinoa & sweet potato hash     

   

FOR THE KIDS…12 years and under

Chicken fingers and breakfast potatoes 13

Mac ‘n cheese 8

Kids’ burger and breakfast potatoes 13

                                                                                 

                  

DESSERTS

COCONUT CREAM TART 10                                       

(The Bake Shop)

BROWN BUTTER BROWNIE 11                                                   (

The Bake Shop)

PEANUT BUTTER MOUSSE 12                                                                  

(The Bake Shop)                                         

SEA SALT FUDGE ICE CREAM CAKE 12                            

(Neighbors Ice Cream Parlor)

STRAWBERRY SHORTCAKE

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©2016 by Riverpark Terrace

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