STARTERS

​

​

CIABATTA, half loaf, Terrace oil dip 9

NEW ENGLAND CLAM CHOWDER 10

SHARKBITE OYSTERS (6), fresh NSB oysters, vodka mignonette,

cocktail sauce 19

CHARCUTERIE BOARD, dates, seasonal fruit, selection of artisan cheeses & cured meats, celery, cucumber, jam, crostini 30 GSO (gluten free crackers available)

FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa, ranch drizzle  12

MOZZARELLA FRITTA, marinated in pesto, panko breaded, fried, served with house  pomodoro sauce 12

BURRATA BOARD, burrata marinated in citrus, balsamic reduction, cherry tomatoes, drunken strawberries (vodka marinade), ciabatta 18

GRILLED OCTOPUS, orange, dill, saffron potatoes, red pepper coulis  26

​

SALADS

​

Add chicken 6, shrimp 7, salmon 10, steak 12                     

PEAR & GOAT CHEESE SALAD, local greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 14 GSO VO

CAESAR SALAD***, romaine, house made Caesar dressing, fried capers, croutons, parmesan cheese, white anchovies, crumbled egg yolks 16

BACON WRAPPED SCALLOPS, arugula, dried cranberries, goat cheese, balsamic glazed  25

​

ENTREES

​

EGGS BENEDICT (until 2:30 pm)

Poached eggs, Canadian bacon, Hollandaise sauce, English muffin  18

*PAN SEARED DUCK 39                                                                         Mushroom red wine sauce, sweet potato puree, Chef’s vegetables

FLORIDA RED SNAPPER  47                                                                      Sorrel risotto, Chef’s vegetable GSO

SMOKED TRUFFLE LOBSTER MAC & CHEESE  49, lobster tail, smoked gouda, cheddar, parmesan                                      

SWEET TEA PORK CHOP 39  Black garlic compound butter, French mashed potatoes, Chef’s vegetable GSO

*STEAK AU POIVRE (8oz) 41  Pepper-crusted filet, creamy cognac and peppercorn sauce, French mashed potatoes, Chef’s vegetable GSO

*TERRACE SALMON 36  Terrace special seasoning blend, beurre blanc,           sumac sauce, wild rice pilaf, Chef’s vegetable

COCONUT CURRY 26  Creamy coconut curry sauce, wild rice pilaf,                 seasonal vegetables VO  

​

CHILDREN  12 and under

​

• Kids burger, hand-cut fries 15

• Mac n’ Cheese 10

• Chicken fingers, hand-cut fries 15

​

​

Gluten sensitive GSO  /  Vegan VO

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness