​Menu subject to change depending on availability

 

Happy Thanksgiving​

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STARTERS

BAKED CIABATTA 9

Whipped butter with sea salt

 

SOUP DU JOUR10

Lobster bisque with truffle crème fraîche

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TOSSED ROASTED AUTUMN SALAD 15 GSO VO

Poached pears, sweet potatoes, purple cabbage, frisée, champagne Dijon vinaigrette

                                                              

ROASTED ROOT VEGETABLE CARPACCIO 14 GSO      

Caramelized onion and dill cream, Shiro shoyu gelatin, arugula

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PAN SEARED SCALLOPS 30 GFO 

Lemon butter broth, roasted tomatoes, grilled ciabatta

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ROASTED CARROTS AND SHAVED BRUSSELS 22 GSO VO

Whipped honey goat cheese, rose crystals, maple bacon

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SMOKED SALMON BLINI 22

Crème fraîche dill

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PÂTÉ DE CHAMPAGNE 24

Crostini, cornichons, grilled figs

 

ENTRĒES …….. NO SUBSTITUTIONS

All non-vegan options served with cranberry sauce and gravy

 

ROASTED TURKEY 8oz 40 GFO 

Breast or thigh (crumbled corn dressing, gouda, spinach and grapes), sweet potato mash, English peas & roasted red peppers

 

BEEF WELLINGTON 55 8oz

Tenderloin wrapped in puff pastry, prosciutto, duxelles and pâté, French mashed potatoes, roasted peppers and English peas

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SWEET TEA PORK CHOP 12oz 42 GFO 

Sweet potato mash, shaved Brussels and roasted carrots

 

CREAMY POLENTA WITH WILD MUSHROOM RAGU  29 VO

Cashews, fine herbs

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PAN-SEARED RED GROUPER  43 GFO  

Orzo, spinach, and heirloom cherry tomato medley in creamy garlic herb butter sauce

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FOR THE KIDS ……12 and under 18

Roasted turkey, mashed potatoes, cranberry sauce. 

Grilled chicken, mac & cheese, English peas

Chicken tenders, mashed potatoes, English peas

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SIDES 7

French mashed potatoes

Roasted red peppers and English peas

Mac n cheese

Sweet potato skillet