Happy Easter​

Starters

CIABATTA BREAD BASKET 9

Warm half loaf with pesto or Terrace old-style dipping sauce

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CREAMY SWEET CORN SOUP 9    

                                                  

GOURMET CHARCUTERIE BOARD 30 

Selection of cured meats, artisan cheeses, fresh seasonal fruit, dried figs, jam, cornichons, ciabatta

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SAUTĒED MUSSELS 20       

Garlic white wine sauce, smoked cherry tomatoes, warm ciabatta

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BURRATA BOARD 18 

Caramelized cherry tomatoes, drunken strawberries (vodka marinade), caramelized cherry tomatoes,

pesto, balsamic reduction, ciabatta

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TUNA TATAKI 18**

Mango and cabbage slaw, Korean glaze, microgreens

GRILLED ASPARAGUS with Hollandaise sauce  14

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Brunch.... Available until 2:30pm

All items served with breakfast potatoes 

                                                          

EGGS BENEDICT 16  

bacon, poached eggs, Hollandaise sauce, English muffin

BISCUITS & GRAVY 14

Buttermilk biscuit, sausage gravy, scrambled or sunny side up

OH, MY CHICKEN THIGH 18

Fried buttermilk chicken, poached eggs, sausage gravy, buttermilk biscuit

STEAK & EGGS 26 

5oz filet mignon, scrambled or sunny side up, crispy ciabatta

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Salads   Add  chicken 6, shrimp 8, salmon 10  

PEAR & GOAT CHEESE SALAD  9/14   

Fletcher Family Farms greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 

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CAESAR SALAD** 10/16 

Fletcher Family Farms artisan romaine, fried capers, crumbled egg yolk, grated parmesan, anchovies,                                fresh anchovy dressing  

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Chef's specials

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LAMB LOLLICHOPS  46

Chef’s blend of seasoning, parsnip purée, mint jelly, Chef's vegetable

                                                         

DUCK BREAST   39

Seared duck breast, orange herb glaze, parsnip purée, Chef’s vegetable 

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VEGETARIAN STIR FRY  29

Marinated tofu, rice noodles, mixed vegetables     

Add chicken 6, shrimp 8, salmon 10  

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PAN SEARED FISH OF THE DAY  MK

Asian sweet potato five grain, grapefruit salsa, Chef’s vegetable                                             

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Terrance Entrées

SWEET TEA PORK CHOP 35   

Black garlic compound, butter, French mashed potatoes, Chef’s vegetable                                                                                                   

STEAK AU POIVRE (8oz) 41 

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes GFO                    

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TERRACE SALMON 36 

Honey-soy glaze, pineapple beurre blanc, sumac sauce, rice pilaf, Chef’s vegetable

                   

PESTO CHICKEN THIGHS 30 

Parmesan encrusted thighs, pesto rigatoni, Chef’s vegetable

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Desserts

COCONUT CREAM TART 10                               

Buttery shortbread pastry shell filled with creamy coconut pastry cream, toasted shredded coconut 

(The Bake Shop)

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PEANUT BUTTER MOUSSE 12                                                                                                                                    Creamy decadent mousse, topped with chocolate ganache, crumbled Reese’s pieces, flourless chocolate base 

(The Bake Shop)

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ROBINS NEST ICE CREAM CAKE 12 

(Neighbors Ice Cream Parlor)

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STRAWBERRY SHORTCAKE CHEESECAKE 10 

(Patties cheesecakery)

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