​Menu subject to change depending on availability

 

Happy Thanksgiving​

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STARTERS

BAKED CIABATTA 9

Whipped butter with sea salt

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SOUP DU JOUR10

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TOSSED ROASTED AUTUMN SALAD 15 GSO VO

Poached pears, sweet potatoes, purple cabbage, frisée, champagne Dijon vinaigrette

                                                              

ROASTED ROOT VEGETABLE CARPACCIO 14 GSO      

Caramelized onion and dill cream, Shiro shoyu gelatin, arugula

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PAN SEARED SCALLOPS 30 GFO 

Lemon butter broth, roasted tomatoes, grilled ciabatta

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ROASTED CARROTS AND SHAVED BRUSSELS 22 GSO VO

Whipped honey goat cheese, rose crystals, maple bacon

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ENTRĒES …….. NO SUBSTITUTIONS

All non-vegan options served with cranberry sauce and gravy

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ROASTED TURKEY 8oz 40 GFO 

Breast or thigh (crumbled corn dressing, gouda, spinach and grapes), herb mashed potato, English peas & roasted red peppers

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BEEF WELLINGTON 55 8oz

Tenderloin wrapped in puff pastry, prosciutto, duxelles and pâté, French mashed potatoes, roasted peppers and English peas

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SWEET TEA PORK CHOP 12oz 42 GFO 

herbed mashed potatoes, shaved Brussels and roasted carrots

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CREAMY POLENTA WITH WILD MUSHROOM RAGU  29 VO

Cashews, fine herbs

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FRESH MARKET CATCH  MP GFO  

Orzo, spinach, and heirloom cherry tomato medley in creamy garlic herb butter sauce

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FOR THE KIDS ……12 and under 18

Roasted turkey, mashed potatoes, cranberry sauce. 

Grilled chicken, mac & cheese, English peas

Chicken tenders, mashed potatoes, English peas

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SIDES 7

French mashed potatoes

Roasted red peppers and English peas

Mac n cheese

Sweet potato skillet