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Easter Eggs in Vase

Happy Easter

Starters

CIABATTA BREAD BASKET 9

Warm half loaf with pesto or Terrace old-style dipping sauce

CREAMY SWEET CORN SOUP 9    

                                                  

GOURMET CHARCUTERIE BOARD 30 

Selection of cured meats, artisan cheeses, fresh seasonal fruit, dried figs, jam, cornichons, ciabatta

SAUTĒED MUSSELS 20       

Garlic white wine sauce, smoked cherry tomatoes, warm ciabatta

BURRATA BOARD 18 

Caramelized cherry tomatoes, drunken strawberries (vodka marinade), caramelized cherry tomatoes,

pesto, balsamic reduction, ciabatta

TUNA TATAKI 18**

Mango and cabbage slaw, Korean glaze, microgreens

GRILLED ASPARAGUS with Hollandaise sauce  14

Brunch.... Available until 2:30pm

All items served with breakfast potatoes 

                                                          

EGGS BENEDICT 16  

bacon, poached eggs, Hollandaise sauce, English muffin

BISCUITS & GRAVY 14

Buttermilk biscuit, sausage gravy, scrambled or sunny side up

OH, MY CHICKEN THIGH 18

Fried buttermilk chicken, poached eggs, sausage gravy, buttermilk biscuit

STEAK & EGGS 26 

5oz filet mignon, scrambled or sunny side up, crispy ciabatta

Salads   Add  chicken 6, shrimp 8, salmon 10  

PEAR & GOAT CHEESE SALAD  9/14   

Fletcher Family Farms greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 

CAESAR SALAD** 10/16 

Fletcher Family Farms artisan romaine, fried capers, crumbled egg yolk, grated parmesan, anchovies,                                fresh anchovy dressing  

                                                           

Chef's specials

LAMB LOLLICHOPS  46

Chef’s blend of seasoning, parsnip purée, mint jelly, Chef's vegetable

                                                         

DUCK BREAST   39

Seared duck breast, orange herb glaze, parsnip purée, Chef’s vegetable 

VEGETARIAN STIR FRY  29

Marinated tofu, rice noodles, mixed vegetables     

Add chicken 6, shrimp 8, salmon 10  

PAN SEARED FISH OF THE DAY  MK

Asian sweet potato five grain, grapefruit salsa, Chef’s vegetable                                             

Terrance Entrées

SWEET TEA PORK CHOP 35   

Black garlic compound, butter, French mashed potatoes, Chef’s vegetable                                                                                                   

STEAK AU POIVRE (8oz) 41 

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes GFO                    

TERRACE SALMON 36 

Honey-soy glaze, pineapple beurre blanc, sumac sauce, rice pilaf, Chef’s vegetable

                   

PESTO CHICKEN THIGHS 30 

Parmesan encrusted thighs, pesto rigatoni, Chef’s vegetable

Desserts

COCONUT CREAM TART 10                               

Buttery shortbread pastry shell filled with creamy coconut pastry cream, toasted shredded coconut 

(The Bake Shop)

PEANUT BUTTER MOUSSE 12                                                                                                                                    Creamy decadent mousse, topped with chocolate ganache, crumbled Reese’s pieces, flourless chocolate base 

(The Bake Shop)

ROBINS NEST ICE CREAM CAKE 12 

(Neighbors Ice Cream Parlor)

STRAWBERRY SHORTCAKE CHEESECAKE 10 

(Patties cheesecakery)

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