STARTERS

Soup du jour 7 GFO

Sautéed mussels, smoked cherry tomato broth, garlic, white wine and butter sauce, toasted baguette 14 GFO

Argentinian royal red shrimp cocktail 15 GFO (upon request)

Gourmet cheese, seasonal fruit, figs, berry compote, toasted baguette, savory crackers 19 GFO

Bacon-wrapped Argentinian royal red shrimp, crabmeat stuffing, fresh cocktail sauce 15

Buttermilk-fried pickle spears, avocado ranch sauce 6

Smoked fish dip, served warm, hint of citrus, fresh herbs,fresh tortilla chips 10 GFO

Soft pretzel rolls, aged white cheddar sauce, caramelized onions 8

Hand-cut fries, Cabernet ketchup 6 GFO

Truffle fries, parmesan cheese, spring onion, Cabernet ketchup 9 GFO

Buttermilk-fried green tomatoes marinated in herb buttermilk, local greens, Cajun remoulade, roasted corn salsa 8

Seasonal fruit bruschetta, goat cheese, lemon basil, balsamic reduction 8

Buffalo cauliflower, tempura fried, buffalo sauce, cucumber ranch 9 (Vegan)

SALADS

Mandarin, mixed local greens, bacon, cherry tomatoes, crumbled bleu cheese, Mandarin oranges, citrus vinaigrette  11 GFO

Burrata, cherry tomatoes, mixed greens, balsamic, olive oil, pesto, five grains ` 

Pear, mixed local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette  7/11 GFO

Spinach, boiled egg, red onion, diced apple, bacon, fresh apple and bacon vinaigrette 11

Caesar, romaine lettuce, parmesan cheese, anchovy, truffle croutons, anchovy dressing 7/10

Add: Chicken 5, shrimp 6, salmon 10, steak 12 

ENTREES

Steak au poivre, creamy cognac and peppercorn sauce, fingerling potatoes, broccolini 28 GFO
Add: Shrimp 6

Seared sliced duck breast, citrus honey, five grain and sweet potato hash, sautéed seasonal vegetables  25 GFO

Grilled Atlantic salmon, parmesan and herb-encrusted, red bliss mashed potatoes, sautéed seasonal vegetables, orange beurre blanc 25 GFO

Chicken curry, roasted sweet potatoes, fresh local vegetable medley, coconut, fresh basil, coconut rice 22 / vegetarian 18 GFO

Fra diavolo, medley of fresh fish and shellfish, fettuccine, smoked tomatoes, basil, garlic, fresh roasted tomato marinara sauce 28

Buttermilk-fried flounder, Cajun remoulade, fingerling potatoes, pineapple coleslaw  20

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries  16

Add extra bacon 2, extra cheese 1, sub truffle fries 2

Blackened shrimp, aged white cheddar cheese, bow tie pasta, broccolini 19

Barbecue cauliflower tacos (3), tempura fried, house BBQ sauce, arugula, tomato, onion, cucumber-ranch drizzle, corn tortillas, coconut cilantro rice 16 (Vegan)

Heart of palm cakes (2), cucumber tartar, hot “hunny”, broccolini, coconut rice 18 (Vegan)

 

* GFO denotes gluten free options

Check our website daily for specials

TERRACE DESSERTS

Key lime pie, fresh whipped cream 6

Fresh seasonal fruit cobbler, fresh whipped cream 7

Crème brûlée 7

Salted caramel brownies, caramel sauce, fresh whipped cream 8

Lemon blueberry cake parfait 8 (Vegan)

Kids menu

Mac & cheese 7.50

 

Mini terrace burger w/fries 7.50

 

Flatbread pizza 7.50

©2016 by Riverpark Terrace