STARTERS

Soup du jour  GFO

Sautéed mussels, smoked cherry tomato broth, garlic, white wine and butter sauce, toasted baguette 15 GFO)

Gourmet cheese, fresh seasonal fruit, figs, berry compote, toasted baguette,

savory crackers 19 GFO

Bacon-wrapped Argentinian royal red shrimp, crabcake stuffing, fresh cocktail sauce 15

Buttermilk-fried pickle chips, avocado ranch sauce 6

Smoked mahi fish dip, served warm, hint of citrus, fresh herbs, fresh tortilla chips 11 GFO

Soft pretzel rolls, aged white cheddar sauce, caramelized onions 9

Truffle fries, parmesan cheese, spring onion, Cabernet ketchup 9 GFO

Add: Aged white cheddar cheese sauce 3

Buttermilk-fried green tomatoes marinated in herb buttermilk, local greens, Cajun remoulade, roasted corn salsa 9

Seasonal fruit bruschetta, goat cheese, lemon basil, balsamic reduction 9

Tempura cauliflower, (BBQ or Buffalo sauce), cucumber ranch dipping sauce 9 (Vegan)

Baked oysters, bacon, asparagus, bleu cheese crumbles, honey sriracha... Six 12/ Twelve 20

Crab, spinach and artichoke baked skillet dip, panko crust, pita triangles 14

SALADS

Mandarin, mixed local greens, Applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, Mandarin oranges, citrus vinaigrette  12 GFO

Burrata (creamy mozzarella cheese), cherry tomatoes, mixed greens, balsamic, olive oil, pesto, five grains 13

Pear, mixed local greens, crumbled goat cheese, candied pecans, sweet Dijon champagne vinaigrette  8/12 GFO

Spinach, boiled egg, red onion, diced apple, Applewood smoked bacon, fresh apple and bacon vinaigrette 12 GFO

Kale caesar, parmesan cheese, anchovy, truffle croutons, anchovy dressing 8/12

Add: Chicken 5, shrimp 6, salmon 7, steak 8 

ENTREES

Steak au poivre, creamy cognac and peppercorn sauce, fingerling potatoes, broccolini 29 GFO
Add: Shrimp 6

Seared sliced duck breast, local citrus honey, fresh orange chutney, five grain and sweet potato hash, sautéed baby carrots  25 GFO

Grilled wild-caught Viking salmon, parmesan and herb-encrusted, red bliss mashed potatoes, sautéed green beans, orange beurre blanc 25 GFO

Terrace curry, roasted sweet potatoes, fresh local vegetable medley, coconut, fresh basil,

coconut rice

Vegetarian 18/ Free-range chicken 22/ Argentinian royal red shrimp 24 GFO

Fra diavolo, medley of fresh fish and shellfish, linguini, smoked tomatoes, basil, garlic, fresh roasted tomato marinara sauce 26

Buttermilk-fried flounder, Cajun remoulade, fingerling potatoes, pineapple coleslaw  22

Baked pesto chicken, parmesan and pesto encrusted chicken, roasted sweet potatoes,

sautéed broccolini 22

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries  16

Add extra bacon 2, extra cheese 1, sub truffle fries 2

Blackened Argentinian royal red shrimp, aged white cheddar cheese sauce, bowtie pasta, chopped broccolini 21

Tempura cauliflower tacos (3), house BBQ or Buffalo sauce, arugula, tomato, onion, cucumber-ranch drizzle, corn tortillas, coconut cilantro rice 16 (Vegan)

Heart of palm cakes (2), cucumber tartar, hot “hunny”, broccolini, coconut rice 18 (Vegan)

Baked crab mac and cheese skillet, lump crab meat, smoked cherry tomatoes, mushrooms, panko crust, toasted baguette 18

* GFO denotes gluten free options

Check our website daily for specials

TERRACE DESSERTS

Chef's bread pudding, fresh whipped cream 7

Fresh seasonal fruit cobbler, fresh whipped cream 8

Crème brûlée 7

Sea salt & espresso chocalte brownie, caramel sauce, fresh whipped cream 8

Lemon blueberry cake parfait 8 (Vegan)

Ice cream cakes (all natural and organic) 10

Add ice cream to any dessert 2

Kids menu

Mac & cheese 7.50

 

Mini terrace burger w/fries 7.50

 

Flatbread pizza 7.50

 

Chicken tenders w/ fries 7.50

©2016 by Riverpark Terrace