RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
Featured menu items created by Executive Chef Eric Puskaric
and the amazing kitchen team!
DUE TO A PRIVATE EVENT ON MAY 21 WE WILL NOT BE SERVING BRUNCH
WE APOLOGIZE FOR ANY INCONVENIENCE



Ramp access on Douglas Street entrance
Sat, Mar 17
|Riverpark Terrace
Meatless Monday - February 19 (1)
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). The event costs $64 and includes four delicious plant-based courses. All items purchased on date of event will be charged separately.

Mar 17, 2018, 7:00 PM
Riverpark Terrace, 302 S Riverside Dr, New Smyrna Beach, FL 32168, USA
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). Included is a four course meal.
The base cost for the event costs $50. $14 will be added for gratuity and tax for a total of $64.00. Any additional beverages purchased at the event will be charged on the night of the event.
Price
Quantity
Total
Meatless Monday - February 19
$64.00
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). The event costs $64 (including tax and tip) and includes four courses. All items purchased on date of event will be charged separately. Tickets are non-refundable, unless the event is canceled by Riverpark Terrace.
$64.00
0$0.00
Total
$0.00