RESTAURANT - BAR - EVENTS
LUNCH/BRUNCH
Fri, Sat, Sun: 11am - 2:30pm
DINNER
Sun thru Thurs: 4pm - 9pm
Fri/Sat: 4pm - 10pm
HAPPY HOUR
4pm - 6pm, Mon - Fri
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903
Serving dinner nightly starting at 4 pm
Serving brunch/lunch Fri, Sat, Sun starting at 11 am
Happy hour: Monday - Friday 4pm - 6pm
Drink specials and $2.00 off select appetizers
Ramp access on Douglas Street entrance
Reservations recommended;
walk-ins welcome
Meatless Monday - February 19 (1)
Sat, Mar 17
|Riverpark Terrace
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). The event costs $64 and includes four delicious plant-based courses. All items purchased on date of event will be charged separately.
Mar 17, 2018, 7:00 PM
Riverpark Terrace, 302 S Riverside Dr, New Smyrna Beach, FL 32168, USA
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). Included is a four course meal.
The base cost for the event costs $50. $14 will be added for gratuity and tax for a total of $64.00. Any additional beverages purchased at the event will be charged on the night of the event.
Meatless Monday - February 19
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). The event costs $64 (including tax and tip) and includes four courses. All items purchased on date of event will be charged separately. Tickets are non-refundable, unless the event is canceled by Riverpark Terrace.
$64.00
Sale ended