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CHRISTMAS EVE MENU

STARTERS

 

 SOUP DU JOUR  10

New England clam chowder

  

FRESH CIABATTA  9  VO

House pesto or Terrace old style dipping sauce  

CHARCUTERIE & CHEESE BOARD  30

Seasonal fruit, dates, jam, cornichons, nuts, ciabatta bread

POACHED PEAR SALAD  13  VO  

Artisan romaine, goat cheese, maple cranberries, candied pecans, Italian dressing

CAESAR SALAD 14  VO  

Artisan romaine, house Caesar dressing, fried capers, croutons, parmesan cheese, anchovies

PAN-SEARED SEA SCALLOPS (3)  30 

Sea scallops, topped with lumpfish roe, crème fraîche

ROASTED CAULIFLOWER  18 VO GSO   

Miso, tsuyu glazed, sesame seeds

CHEF ENTREES

BERRY GLAZED PORK LOIN  35 

French mashed potatoes, garlic butter green beans, au jus

PRIME RIB  52

House seasoning blend, French mashed potatoes, maple roasted carrots, au jus,   

creamy horseradish sauce

PORTOBELLO MUSHROOMS  29 vo gso

Red wine, herb butter, French mashed potatoes, maple roasted carrots  

LAMB SHANK  45

Slow braised New Zealand lamb, parsnips puree, porcini mushrooms,

green beans, mint sauce

POACHED MAINE LOBSTER TAIL (limited availability)  70

Parsnip puree, maple roasted carrots, leek butter

SIDES  8

French mashed potatoes

Maple roasted baby carrots

Brussels sprouts

Mac n cheese

Green beans

FOR THE KID

12 years and under

Buttered noodles 

Mac & cheese, green beans

Chicken tenders, mashed potatoes

ASK ABOUT OUR DESSERTS!

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