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CHRISTMAS EVE MENU

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STARTERS

 

 SOUP DU JOUR  10

New England clam chowder

  

FRESH CIABATTA  9  VO

House pesto or Terrace old style dipping sauce  

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CHARCUTERIE & CHEESE BOARD  30

Seasonal fruit, dates, jam, cornichons, nuts, ciabatta bread

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POACHED PEAR SALAD  13  VO  

Artisan romaine, goat cheese, maple cranberries, candied pecans, Italian dressing

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CAESAR SALAD 14  VO  

Artisan romaine, house Caesar dressing, fried capers, croutons, parmesan cheese, anchovies

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PAN-SEARED SEA SCALLOPS (3)  30 

Sea scallops, topped with lumpfish roe, crème fraîche

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ROASTED CAULIFLOWER  18 VO GSO   

Miso, tsuyu glazed, sesame seeds

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CHEF ENTREES

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BERRY GLAZED PORK LOIN  35 

French mashed potatoes, garlic butter green beans, au jus​

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PRIME RIB  52

House seasoning blend, French mashed potatoes, maple roasted carrots, au jus,   

creamy horseradish sauce​

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PORTOBELLO MUSHROOMS  29 vo gso

Red wine, herb butter, French mashed potatoes, maple roasted carrots  â€‹

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LAMB SHANK  45

Slow braised New Zealand lamb, parsnips puree, porcini mushrooms,

green beans, mint sauce​

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POACHED MAINE LOBSTER TAIL (limited availability)  70

Parsnip puree, maple roasted carrots, leek butter​

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SIDES  8

French mashed potatoes​

Maple roasted baby carrots

Brussels sprouts

Mac n cheese

Green beans

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FOR THE KID

12 years and under

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Buttered noodles 

Mac & cheese, green beans

Chicken tenders, mashed potatoes

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ASK ABOUT OUR DESSERTS!

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