
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

Ramp access on Douglas Street entrance
SATURDAY/SUNDAY BRUNCH
11am - 3pm
Lunch service will resume in the Fall
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DINNER
Sun thru Thurs: 4:00pm - 9pm
Fri/Sat: 4:00pm - 10pm
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HAPPY HOUR
4:00pm - 6pm, Mon - Fri
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Reservations recommended; walk-ins welcome
THANKSGIVING HOURS 2PM - 8PM
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Join us for the next Halloween wine dinner on Monday, Oct 30th.
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Book your Christmas party now! Availability Monday through Sunday for daytime and evening hours.​
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SEASONAL HOURS:
Brunch Saturday & Sunday 11am - 3pm
Dinner Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
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HAPPY HOUR: Mon - Fri 4pm - 6pm
Drink specials starting at $4.00; $2.00 off select appetizers
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We will be closed for a private event on October 14th.


RESTAURANT - BAR - EVENTS


EASTER DINNER MENU
No substitutions, thank you.
STARTERS
Ciabatta and house made pesto rosso 5
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Chicken tortilla soup, served with sour cream, jalapeno, avocado,
crispy tortilla strips, cilantro 9
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Florida alligator chili, served with sour cream, green onions and white cheddar cheese 9
Oysters Rockefeller (6), local intracoastal oysters, baked with spinach,
cream cheese and onion 17
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Gourmet charcuterie and cheese board, dried figs, seasonal fruit, truffle honey, ciabatta crostini, house pickles 25
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Roasted Brussels sprouts, black garlic butter, bacon jam 11 GFO
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Mozzarella fritta, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12
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Sautéed mussels, garlic white wine sauce,
served with ciabatta 17 GFO
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Buffalo cauliflower, blistered shishito peppers, praline dust,
blue cheese dressing 14
SALADS
Add chicken 6, shrimp 7, salmon 10
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PEAR & GOAT CHEESE SALAD
Local greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 14
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SUNSHINE SALAD
Cantaloupe ribbons, cucumber, baby spinach, caramelized sunflower seeds, crumbled goat cheese,
strawberry poppy seed dressing 15
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TERRACE SALAD
Arugula, pickled onions and grapes,
microgreens, shaved fennel and celery,
pine nuts, blue cheese dressing 14
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CHEF’S SPECIALS
WASABI ENCRUSTED SEA BASS
Pan-seared, Chef’s vegetable, rice pilaf
CLAM & SAUSAGE STEW 34
Middleneck clams and spicy
Italian sausage, white wine butter sauce,
served over linguine
LEG OF LAMB 36
Mediterranean marinade, housemade tzatziki sauce, Chef's vegetables,
garlic roasted potatoes
FREE RANGE FRIED CHICKEN 38
Locally sourced from Charlie’s Chickens
in New Smyrna Beach
Southern buttermilk dark meat chicken, drizzled with hot house honey,
homestyle baked mac ‘n’ cheese with
Gruyere and cheddar,
Southern style stewed fresh green beans
EASTER ENTRÄ’ES
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SWEET TEA PORK CHOP 34
Black garlic compound butter, garlic mashed potatoes, Chef’s vegetable GFO
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STEAK AU POIVRE (8oz) 39
Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes GFO
SCOTTISH SALMON 36
Honey-soy glaze, pineapple beurre blanc,
rice pilaf, Chef's vegetable
SMOKED CORNISH HEN 34
Whole Cornish hen, smoked in a mustard marinade, Chef’s vegetable, crispy smashed potatoes, drizzled with housemade
Carolina BBQ sauce GFO
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CHIMICHURRI NY SKIRT STEAK (8oz) 35
Crispy smashed red potatoes,
Chef’s vegetable GFO
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THE LION’S MANE 28
Wild Florida mushroom braised in herb oil,
beet risotto, Chef’s vegetable, crushed candied sunflower seeds, nutritional yeast dusting VO GFO
FOR THE KIDS
12 years and under
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Chicken fingers ‘n fries 10
Mac ‘n cheese 8
Mini Terrace burger 11
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DESSERTS
Coconut cream pie 10
(The Bake Shop)
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Pecan Pie, bourbon infused fresh cream
(The Bake Shop)
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Carrot cake ice cream cake 10
(Neighbors Ice Cream Parlor)
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Chocolate ganache cheesecake 10
(Patties Cheesecakery)