CHRISTMAS EVE MENU

​Subject to change/availability

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STARTERS

BAKED CIABATTA 10

Whipped pesto goat cheese and terrace oil VO

 

LOBSTER BISQUE 10

Truffle créme fraiche and chives GSO

 

CHARCUTERIE BOARD 30

Fresh and dried fruit, cured meats and artisan cheeses,

jam, honey GSO

 

PÂTÉ DE CHAMPAGNE 24

Crostini, cornichon bacon relish, mushrooms, apricot,

grilled figs GSO

 

ROASTED CARROTS & SHAVED BRUSSELS 16

Whipped honey goat cheese, cashews, rose crystals,

bacon GSO VO

 

ROASTED BEETS & BUTTERNUT SQUASH 16

Dried cranberries, blue cheese, arugula, soft poached egg, 

strawberry balsamic dressing​

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CHEF ENTREES

ROASTED LAMB SHANK 52

Roasted herb butter potatoes, mint jelly, Chef’s vegetables

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CHICKEN WELLINGTON 40

Gouda, spinach, prosciutto, velouté sauce, Chef’s vegetables,

potatoes au gratin

 

STEAK AU POIVRE (8oz) 43

Black pepper-crusted filet, bordelaise sauce, Chef’s vegetable,

French mashed potatoes GSO

 

PAN-SEARED LOCAL FISH MP

Roasted herb butter potatoes, mousseline sauce, chef’s vegetables

 

WILD MUSHROOM RAGU 34

Creamy orzo, roasted cashews, Chef’s vegetables

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For the kids….12 and under 

• Chicken tenders, mashed potatoes, Chef's vegetables16

• Chicken tenders, mac & cheese 14

• Grilled chicken, mashed potatoes, Chef's vegetables 16

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Corkage fee $25.00 for wines we do not carry. 

Limit to two bottles per table/I Magnum.                                                                                                                              

*Consuming raw or undercooked meats, poultry, seafood,

or eggs may increase your risk of food-borne illness. 

                                                                                         

VO Vegan Option/GSO Gluten Sensitive Option.

Please inform your server if you have any food allergies.

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​ASK ABOUT OUR DESSERTS!