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EASTER DINNER MENU

No substitutions, thank you.

 

STARTERS

Ciabatta and house made pesto rosso 5

Chicken tortilla soup, served with sour cream, jalapeno, avocado,

crispy tortilla strips, cilantro 9

Florida alligator chili, served with sour cream, green onions and white cheddar cheese 9 

             

Oysters Rockefeller (6), local intracoastal oysters, baked with spinach,

cream cheese and onion 17

Gourmet charcuterie and cheese board, dried figs, seasonal fruit, truffle honey, ciabatta crostini, house pickles 25

Roasted Brussels sprouts, black garlic butter, bacon jam 11 GFO

Mozzarella fritta, marinated in pesto, panko breaded, fried, served with house made pomodoro sauce 12

Sautéed mussels, garlic white wine sauce,

served with ciabatta 17 GFO

Buffalo cauliflower, blistered shishito peppers, praline dust,

blue cheese dressing 14

 

SALADS

Add chicken 6, shrimp 7, salmon 10

PEAR & GOAT CHEESE SALAD

Local greens, crumbled goat cheese, diced pears, candied pecans, Dijon champagne vinaigrette 14

SUNSHINE SALAD

Cantaloupe ribbons, cucumber, baby spinach, caramelized sunflower seeds, crumbled goat cheese,

strawberry poppy seed dressing 15

TERRACE SALAD

Arugula, pickled onions and grapes,

microgreens, shaved fennel and celery,

pine nuts, blue cheese dressing 14

                       

 

CHEF’S SPECIALS

 

WASABI ENCRUSTED SEA BASS 

Pan-seared, Chef’s vegetable, rice pilaf

 

CLAM & SAUSAGE STEW 34

Middleneck clams and spicy

Italian sausage, white wine butter sauce,

served over linguine

 

LEG OF LAMB 36

Mediterranean marinade, housemade tzatziki sauce, Chef's vegetables,

garlic roasted potatoes

 

FREE RANGE FRIED CHICKEN 38

Locally sourced from Charlie’s Chickens

in New Smyrna Beach

Southern buttermilk dark meat chicken, drizzled with hot house honey,

homestyle baked mac ‘n’ cheese with

Gruyere and cheddar,

Southern style stewed fresh green beans

 

 

EASTER ENTRĒES

SWEET TEA PORK CHOP 34

Black garlic compound butter, garlic mashed potatoes, Chef’s vegetable GFO

STEAK AU POIVRE (8oz) 39

Pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, garlic mashed potatoes GFO

 

SCOTTISH SALMON 36

Honey-soy glaze, pineapple beurre blanc,

rice pilaf, Chef's vegetable

 

SMOKED CORNISH HEN 34

Whole Cornish hen, smoked in a mustard  marinade, Chef’s vegetable, crispy smashed potatoes, drizzled with housemade

Carolina BBQ sauce GFO

CHIMICHURRI NY SKIRT STEAK (8oz) 35

Crispy smashed red potatoes,

Chef’s vegetable GFO

THE LION’S MANE 28

Wild Florida mushroom braised in herb oil,

beet risotto, Chef’s vegetable, crushed candied sunflower seeds, nutritional yeast dusting VO GFO

FOR THE KIDS

12 years and under 

Chicken fingers ‘n fries 10

Mac ‘n cheese 8

Mini Terrace burger 11

 

DESSERTS

Coconut cream pie 10

(The Bake Shop)

Pecan Pie, bourbon infused fresh cream 

(The Bake Shop)

Carrot cake ice cream cake 10

(Neighbors Ice Cream Parlor)

Chocolate ganache cheesecake 10

(Patties Cheesecakery)

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