302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903
Ramp access on Douglas Street entrance
SATURDAY/SUNDAY BRUNCH
11am - 3pm
Lunch service will resume in the Fall
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DINNER
Sun thru Thurs: 4:00pm - 9pm
Fri/Sat: 4:00pm - 10pm
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HAPPY HOUR
4:00pm - 6pm, Mon - Fri
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Reservations recommended; walk-ins welcome
THANKSGIVING HOURS 2PM - 8PM
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Join us for the next Halloween wine dinner on Monday, Oct 30th.
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Book your Christmas party now! Availability Monday through Sunday for daytime and evening hours.​
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SEASONAL HOURS:
Brunch Saturday & Sunday 11am - 3pm
Dinner Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
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HAPPY HOUR: Mon - Fri 4pm - 6pm
Drink specials starting at $4.00; $2.00 off select appetizers
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We will be closed for a private event on October 14th.
RESTAURANT - BAR - EVENTS
About Riverpark Terrace
Tucked away on Riverside Drive, Riverpark Terrace is a one-of-a-kind bar and restaurant offering an enchanting atmosphere with eclectic fresh dining choices. Join us for drinks in our tropical garden, or try out our fresh seasonal menu with locally sourced fresh produce.
A perfect venue for all your special occasions.
Our seasonal food menu, created by executive chef Michael Krasoski, features fresh seafood and produce sourced locally. Entrees include fish with a Mediterranean flare, meat dishes accompanied with homemade sauces and smoked sea salts, seafood boudin, fondues, smoked vegetables and cured meats.
And we have a mouth-watering selection of local artisan breads, cheeses and honey, house made pastas, and a great choice of desserts.
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Meet our chefs
EXECUTIVE CHEF SHAD MOLL
Born in Littlerock Arkansas, Shad grew up in DeLand Florida and moved to New Smyrna beach in 2016. He loves cooking cooking pretty much anything - as long as it puts a smile on guests' faces. His carefully crafted menu utilizes local produce and ingredients, blended with tantalizing flavors from the many different cultures tied into the cuisine of Florida.
CHEF HEATHER HARRISON, a native of New Smyrna Beach is the owner of The Bake Shop in Edgwater, Florida. Her first love and passion has always been baking, and she's constantly learning new techniques and methods to add extra touches and refinement for her desserts and baked goods.
