Valentine’s Day

Starters

South African Love Soup, sweet potatoes, kale, chickpeas, tomatoes, onions, peanut butter, jalapeno  8

Bacon wrapped scallop skewers (3), blackberry balsamic reduction 16

Sauteed PEI mussels, smoked cherry tomatoes, garlic, white wine and butter sauce 16

Hummus with roasted butternut squash, sautéed wild mushrooms, chili dust, pita triangles 16

Fresh crab cake, bed of greens, remoulade sauce 18

Burrata marinated in fresh citrus juice and olive oil, caramelized onions, roasted cherry tomatoes, fresh pesto, baguette 16

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Salads

Caesar salad, romaine, fresh anchovy dressing, cured egg yolk, crispy fried capers

truffle croutons, parmesan 9/12

Terrace salad, arugula, pomegranate seeds, shallots, cherry tomatoes, orange segments, toasted cashews, fresh pomegranate vinaigrette 10

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Entrées

Steak au pouivre (8oz), garlic mashed potatoes, sautéed asparagus 39

Asian style tuna, brown sugar and soy glaze, warm red pepper and cabbage slaw, coconut rice 27

Heart of palm cakes (2), cucumber tartar, hot “hunny,” sautéed asparagus, coconut rice 21 (VO)

Lamb lollipops, herb-encrusted Dijon, fig and mint sauce, fingerling potatoes, sautéed asparagus 35

Sous Vide Bourbon Glazed Pork Chop, mashed potatoes, seasonal vegetables  27

Grilled swordfish, seafood broth, chickpeas, spaghetti squash, tomatoes, arugula 29

Ribeye, roasted fingerling potatoes, Chef’s seasonal vegetables  34

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Desserts

Raspberry brownies 8

Tiramisu 10

Rose water & strawberry ice cream pie 10

Red velvet cheesecake 10