Subject to change/availability

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Happy Valentine's Day!

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Starters & Sharing Plates​

CREAMY ENGLISH PEA SOUP, micro celery greens 9

CIABATTA BASKET, warm half loaf with

compound herb butter and Terrace old-style dipping sauce 9 VO

*ARTICHOKE OYSTERS (6), lightly steams NSB Shark Bite oysters, slow braised artichoke, Italian herb dressing 23

GOURMET CHARCUTERIE BOARD, fresh fruit, cured meats & artisan cheeses, jam, cornichons, honey, ciabatta 30 GSO

ROASTED BRUSSELS SPROUTS, black garlic butter, maple bacon 15GSO VO

CHICKEN POT PIE TARTLETS (3), chicken breast, English peas, creamy sauce, parmesan cheese 15

FRIED GREEN TOMATOES, buttermilk-fried, roasted corn salsa, ranch drizzle 13 VO (Gluten free panko) GSO

*TUNA TARTARE, micro cilantro, sriracha aioli, yuzu glazed, sesame seeds, mango avocado salsa, house corn chips 19

*CAESAR SALAD, romaine, anchovies, fried capers, crumbled egg yolk, crumbled croutons, grated parmesan cheese, house Caesar dressing 11 VO

 PEAR & GOAT CHEESE SALAD, mixed greens, crumbled goat cheese, diced pears, candied pecans, honey Dijon vinaigrette, dried cranberries 10 VO GSO

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Mains​

*SWEET TEA PORK CHOP (12oz), black garlic compound butter, French mashed potatoes, Chef’s vegetable 39 GSO

*STEAK AU POIVRE (8oz), black pepper-crusted filet, creamy cognac and peppercorn sauce, Chef’s vegetable, French mashed potatoes 41

Add: shrimp 8 GSO

*TERRACE SALMON, Terrace special seasoning blend, herb beurre blanc, caramelized onions and roasted tomato chutney, Chef’s vegetable, roasted potatoes 36

HEARTS OF PALM CAKES (2), roasted potatoes, Chef’s vegetable, hot honey, vegan ranch 29 VO

CRAB & SHRIMP STUFFED COD, herb beurre blanc, Chef’s vegetable, roasted potatoes 42

BRAISED SHORT RIBS, rich carrot & onion gravy, creamy polenta, Chef’s vegetable 40

LINGUINE ALLE VANGOLE, Little Neck clams, lemon butter sauce, shaved parmesan, ciabatta 32