Valentine’s Day Menu
Starters
Italian love soup 7
Argentinian jumbo red shrimp cocktail 15 GFO
Gourmet cheese, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers 20 GFO
Pretzel sticks, fresh aged white cheddar sauce, onion jam, scallions 11
Crab, spinach and artichoke baked skillet dip, panko crust, pita triangles 17
Baked oysters, asparagus, bacon, bleu cheese crumbles, honey sriracha GFO
Half dozen 12 / Dozen 20
Salads
Burrata caprese, heirloom tomatoes, pesto, basil oil, fried basil leaves, lemon zest 15 GFO
Kale Caesar salad, fresh anchovy dressing, truffle croutons, grated parmesan 8/12 GFO
Terrace side salad, local organic mixed greens, cherry tomatoes, onions, champagne vinaigrette 6 GFO
Entrées
Surf & turf, 7oz filet mignon, seared sea scallops (2), red wine demi glaze, potatoes au gratin,
sautéed garlic broccolini 33 GFO
Baked Chilean sea bass, parmesan asparagus risotto, herb roasted mushrooms 30 GFO
Heart of palm cakes (2), cucumber tartare, hot “hunny”, sautéed broccolini, coconut rice 20 VO/GFO
Cranberry encrusted Viking salmon (wild-caught), dill mashed potatoes, candied Brussel sprouts with bacon 26
Cage-free stuffed chicken breast (prosciutto, goat cheese and spinach), sautéed green beans,
potatoes au gratin 25 GFO
Seared sliced duck breast, local citrus honey, fresh orange chutney, five grain and sweet potato hash,
candied Brussel sprouts with bacon 26
Never Ending Love (Dinner for Two) $100
Champagne
Italian love soup
Porterhouse for two, potatoes au gratin, candied Brussel sprouts with bacon
Dessert
Choice of one bottle of wine:
Mairena Malbec or Mairena Bonarda
Desserts
Crème brûlée 8 GFO
Chocolate parfait: chocolate cake, chocolate mousse, fresh whipped cream 8
Raspberry lemon bread pudding, lemon zest, fresh whipped cream 8