Valentine’s Day Menu
Starters
Crab and corn soup with truffle oil 7
Argentinian jumbo red shrimp cocktail 12
Citrus salad, heirloom cherry tomatoes, bacon bits, crumbled blue cheese, Mandarin oranges, candied almonds, fresh citrus vinaigrette 12
Caesar salad, romaine, fresh anchovy dressing, truffle croutons, parmesan 9/12
Bacon wrapped scallop skewers, balsamic blackberry sauce15
Buttermilk fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 10
Heart of palm cakes, cucumber tartar, hot “hunny”, coconut rice12
Soft pretzel sticks (3), aged white cheddar sauce, caramelized onions, scallions 11
Sauteed PEI mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted baguette 15
Buffalo chicken dip, shredded free-range chicken, house made creamy buffalo sauce, served warm, pita triangles 11
Entrees
Surf and turf: 7oz filet mignon, three jumbo Argentinian red shrimp, garlic mashed potatoes, sautéed asparagus, fresh chimichurri sauce 34
Goat cheese, tomato and shallot braised pork, roasted garlic gnocci, sautéed asparagus 25
Chicken Francaise, gruyere risotto, sautéed asparagus 24
Chili-glazed salmon, garlic mashed potatoes, sautéed green beans 24
Heart of palm cakes (2), cucumber tartar, hot “hunny,” sautéed asparagus,
coconut rice 20
Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16
Blackened Argentinian royal red shrimp, aged white cheddar cheese sauce,
bowtie pasta, sauteed asparagus 20
Terrace desserts
Turtle brownie a la mode 9
Rose infused ice cream cake, strawberry sauce and chocolate flakes10
Dulce tres leches 9