Valentine’s Day Menu

Starters

Crab and corn soup with truffle oil 7

Argentinian jumbo red shrimp cocktail 12

Citrus salad, heirloom cherry tomatoes, bacon bits, crumbled blue cheese, Mandarin oranges, candied almonds, fresh citrus vinaigrette 12

Caesar salad, romaine, fresh anchovy dressing, truffle croutons, parmesan 9/12

Bacon wrapped scallop skewers, balsamic blackberry sauce15

Buttermilk fried green tomatoes, local greens, Cajun remoulade, roasted corn salsa 10

Heart of palm cakes, cucumber tartar, hot “hunny”, coconut rice12

Soft pretzel sticks (3), aged white cheddar sauce, caramelized onions, scallions 11

Sauteed PEI mussels, smoked cherry tomatoes, garlic, white wine and butter sauce, toasted baguette 15

Buffalo chicken dip, shredded free-range chicken, house made creamy buffalo sauce, served warm, pita triangles 11   

Entrees

Surf and turf: 7oz filet mignon, three jumbo Argentinian red shrimp, garlic mashed potatoes,  sautéed asparagus, fresh chimichurri sauce 34

Goat cheese, tomato and shallot braised pork, roasted garlic gnocci, sautéed asparagus 25

Chicken Francaise, gruyere risotto, sautéed asparagus 24

Chili-glazed salmon, garlic mashed potatoes, sautéed green beans 24

Heart of palm cakes (2), cucumber tartar, hot “hunny,” sautéed asparagus,

coconut rice 20

Terrace burger, certified Angus ground sirloin, Applewood smoked bacon, gruyere cheese, toasted bun, fresh onion jam, lettuce, tomato, red onion, hand-cut fries 16

Blackened Argentinian royal red shrimp, aged white cheddar cheese sauce,

bowtie pasta, sauteed asparagus 20

Terrace desserts

Turtle brownie a la mode 9

Rose infused ice cream cake, strawberry sauce and chocolate flakes10

Dulce tres leches 9

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