Subject to change/availability

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Happy Valentine's Day!

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Starters & Sharing Plates​

CIABATTA BASKET, warm half loaf, whipped honey goat cheese, cinnamon pear jam 11 VO 

CHARCUTERIE BOARD, fresh and dried fruit, cured meat, crackers, cucumber, preserves 30  

CREAMY MUSHROOM AND BRIE SOUP 10

OYSTERS BY THE DOZEN  28     

Raw on the half shell. Cilantro tequila mignonette, cocktail sauce, lemon GSO  

SAKU TUNA CARPACCIO  21chive oil, sesame marinated, avocado creme, lime pearls, micro cilantro, habanero crystals GSO 

KIRK’S BLACK TRUFFLE MAC AND CHEESE 16   

Add lobster 15

BAKED BUTTERNUT SQUASH BURRATA, brown sugar, micro salata,

citrus dressing

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Salads

Add chicken 7, shrimp 8, salmon, steak tips *10.50

*CAESAR SALAD, artisan baby romaine, anchovies, fried capers, crumbled egg yolk, croutons, grated parmesan cheese, house Caesar dressing 10

ROASTED BEET AND BUTTERNUT SQUASH, dried cranberries, candied pecans, blue cheese, arugula, soft poached egg, strawberry balsamic dressing 16

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Mains

SWEET TEA PORK CHOP (10-12oz), pommes purée, black garlic butter, Chef’s vegetable, crispy leeks 44 GSO 

*PAN-SEARED FILET (8oz), bordelaise sauce, pommes purée, Chef’s vegetable 44 Add shrimp 8

PAN SEARED RED GROUPER BRODO barley, butternut squash, roasted cauliflower, parmesan broth 49   

CIOPPINO LINGUINE, fish of the day, shrimp, mussels, clams, San Francisco red sauce, warm ciabatta 41                                             SWEET POTATO RAVIOLI, toasted hazelnuts, king mushroom scallops,

sage brown butter 32 VO​

BRAISED SHORT RIB, mushroom barley risotto 37  

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