Subject to change/availability

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VALENTINE'S DAY 2024

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STARTERS

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SOUP DU JOUR

English pea soup​ with micro celery

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FRESH CIABATTA VO                    

House pesto or Terrace old-style dipping sauce 9

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BURRATA BOARD  

Marinated cherry tomatoes, caramelized strawberries, house pesto, ciabatta bread 18  GSO

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CHARCUTERIE AND CHEESE BOARD              

Seasonal fruit, dates, jam, cornichons, nuts, ciabatta bread 30

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POACHED PEAR SALAD VO

Arugula, goat cheese, candied pecans, dried cranberries, Italian dressing 13

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CAESAR SALAD***                                      

Artisan Romaine, house made Caesar dressing, fried capers, croutons, parmesan cheese, anchovies 14

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ARTICHOKE OYSTERS (6)                    

Lightly steamed NSB Shark bite Oysters, slow braised artichokes, Italian herbs, white balsamic glazed 22

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ROASTED CAULIFLOWER VO GSO

Miso, Tsuyu glazed, sesame seeds  18

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PAN SEARED SCALLOPS (3)

Blueberry bacon jam  23

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MAINS

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8oz FILET MIGNON 

House Seasoning blend, French Mashed Potatoes, Chef's vegetable 41

Pairs with Waugh Cabernet Sauvignon (Valentines special $80)

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WILD MUSHROOMS MEDLEY   

Red wine sauce, herb butter, cauliflower rice, Chef's vegetable GSO  VO  37

Pairs with Others Red Blend  (Valentines special $50)

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LAMB SHANK 

Slow braised New Zealand Lamb, parsnips purée  38

Pairs with Rombauer Zinfindel (Valentines special $72)

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GLAZED FARRO ISLAND SALMON 39

Almond crust, Parsnips purée, maple roasted carrots

Pairs with Mannequin Chardonnay (Valentines special $60)

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MUSSELS LINGUINE  30

Garlic butter, heirloom tomatoes, white wine, parmesan, fresh ciabatta  29

Pairs with Tornatore Etna Bianco (Valentine's special $50)

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STUFFED CHICKEN BREAST  34

Prosciutto, gruyere, spinach, French mashed potatoes, Chef's vegetable, buerre blanc

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SIDES 8

French mashed potatoes

Maple Roasted carrots

Brussel sprouts

Parsnips purée