RESTAURANT - BAR - EVENTS

302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903

BRUNCH
Sun:11am - 3pm
LUNCH
Tues thru Sat: 11am - 3pm
DINNER
Sun: 4:30pm - 9pm
Tues thru Thurs: 4:30pm - 9pm
Fri/Sat: 4:30pm - 10pm
CLOSED ON MONDAYS
Reservations recommended
Walk-ins welcome
Featured menu items created by Executive Chef Eric Puskaric
and the amazing kitchen team!
DUE TO A PRIVATE EVENT ON MAY 21 WE WILL NOT BE SERVING BRUNCH
WE APOLOGIZE FOR ANY INCONVENIENCE



Ramp access on Douglas Street entrance

Valentine’s Day
Starters
South African Love Soup, sweet potatoes, kale, chickpeas, tomatoes, onions, peanut butter, jalapeno 8
Bacon wrapped scallop skewers (3), blackberry balsamic reduction 16
Sauteed PEI mussels, smoked cherry tomatoes, garlic, white wine and butter sauce 16
Hummus with roasted butternut squash, sautéed wild mushrooms, chili dust, pita triangles 16
Fresh crab cake, bed of greens, remoulade sauce 18
Burrata marinated in fresh citrus juice and olive oil, caramelized onions, roasted cherry tomatoes, fresh pesto, baguette 16
Salads
Caesar salad, romaine, fresh anchovy dressing, cured egg yolk, crispy fried capers
truffle croutons, parmesan 9/12
Terrace salad, arugula, pomegranate seeds, shallots, cherry tomatoes, orange segments, toasted cashews, fresh pomegranate vinaigrette 10
Entrées
Steak au pouivre (8oz), garlic mashed potatoes, sautéed asparagus 39
Asian style tuna, brown sugar and soy glaze, warm red pepper and cabbage slaw, coconut rice 27
Heart of palm cakes (2), cucumber tartar, hot “hunny,” sautéed asparagus, coconut rice 21 (VO)
Lamb lollipops, herb-encrusted Dijon, fig and mint sauce, fingerling potatoes, sautéed asparagus 35
Sous Vide Bourbon Glazed Pork Chop, mashed potatoes, seasonal vegetables 27
Grilled swordfish, seafood broth, chickpeas, spaghetti squash, tomatoes, arugula 29
Ribeye, roasted fingerling potatoes, Chef’s seasonal vegetables 34
Desserts
Raspberry brownies 8
Tiramisu 10
Rose water & strawberry ice cream pie 10
Red velvet cheesecake 10