Valentine’s Day Menu

Starters

Italian love soup   7

Argentinian jumbo red shrimp cocktail 15 GFO

Gourmet cheese, fresh seasonal fruit, figs, berry compote, toasted baguette, savory crackers 20 GFO

Pretzel sticks, fresh aged white cheddar sauce, onion jam, scallions 11

Crab, spinach and artichoke baked skillet dip, panko crust, pita triangles 17

Baked oysters, asparagus, bacon, bleu cheese crumbles, honey sriracha GFO

Half dozen 12 / Dozen 20

Salads                                                            

Burrata caprese, heirloom tomatoes, pesto, basil oil, fried basil leaves, lemon zest 15 GFO

Kale Caesar salad, fresh anchovy dressing, truffle croutons, grated parmesan 8/12 GFO

Terrace side salad, local organic mixed greens, cherry tomatoes, onions, champagne vinaigrette 6 GFO

Entrées

Surf & turf, 7oz filet mignon, seared sea scallops (2), red wine demi glaze, potatoes au gratin,

sautéed garlic broccolini 33 GFO

Baked Chilean sea bass, parmesan asparagus risotto, herb roasted mushrooms 30 GFO

Heart of palm cakes (2), cucumber tartare, hot “hunny”, sautéed broccolini, coconut rice 20  VO/GFO

Cranberry encrusted Viking salmon (wild-caught), dill mashed potatoes, candied Brussel sprouts with bacon 26

Cage-free stuffed chicken breast (prosciutto, goat cheese and spinach), sautéed green beans,

potatoes au gratin 25 GFO

Seared sliced duck breast, local citrus honey, fresh orange chutney, five grain and sweet potato hash,

candied Brussel sprouts with bacon 26

 Never Ending Love (Dinner for Two) $100

Champagne

Italian love soup

Porterhouse for two, potatoes au gratin, candied Brussel sprouts with bacon

Dessert

Choice of one bottle of wine:

Mairena Malbec or Mairena Bonarda

 

Desserts

Crème brûlée 8 GFO

Chocolate parfait: chocolate cake, chocolate mousse, fresh whipped cream 8

Raspberry lemon bread pudding, lemon zest, fresh whipped cream 8

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