Friday, January 24, 2020

Starters

Shrimp and corn chowder

 

Entrees

Chilean sea bass Florentine, truffle mashed potatoes, welted spinach, cheddar cream sauce

Chopped steak, garlic fingerlings, sautéed onions, mushrooms, burgundy demi glaze

 

Desserts

Seasonal gingerbread bread pudding

Warm espresso & sea salt brownie, caramel, fresh fruit 

Fresh seasonal cobbler  

Crème brûlée 

Blueberry lemon cake parfait  (Vegan)

Ice Cream Pie (from Neighbor's Creamery in Port Orange)

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