Tuesday, November 19, 2019

Starters

Chicken and rice soup

Entrees

Surf and turf skillet, filet tips, crabcakes, roasted potatoes, onions, peppers, tomatoes, hollandaise

 

Seared Redfish, truffle mashed potatoes, mediterranean pomodoro 

Desserts

Seasonal bread pudding 

Warm espresso & sea salt brownie, salted caramel, fresh fruit 

Fresh seasonal cobbler  

Crème brûlée 

Blueberry lemon cake parfait  (Vegan)

 

Ice cream pie

(All organic from Neighbors Creamery, Port Orange)

"Key to Life" Key lime- graham cracker crust, key lime ice cream, topped with key lime pie pieces

"Salty Sea Fudge"- chocolate cookie crust, Himalayan sea salt ice cream, topped with homemade fudge

Happy Hour Summer Snacks

Monday - Saturday

3:00pm - 5:30pm

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