Meatless Monday - February 19
A great learning experience, with live demos of delicious plant-based meals by Riverpark Terrace's chef Josh (who is also proprietor of the Vegetable Butcher). Included is a four course meal.
The base cost for the event costs $50. $14 will be added for gratuity and tax for a total of $64.00. Any additional beverages purchased at the event will be charged on the night of the event.
- Meatless Monday - February 19$64$640$0