RESTAURANT - BAR - EVENTS
302 South Riverside Drive
New Smyrna Beach, FL 32168
386 427 2903
LUNCH/BRUNCH
Fri, Sat, Sun: 11am - 2:30pm
DINNER
Sun thru Thurs: 4pm - 9pm
Fri/Sat: 4pm - 10pm
HAPPY HOUR
4pm - 6pm, Mon - Fri
Reservations recommended;
walk-ins welcome
New craft cocktail and seasonal menu items starting 7.13.26
Enjoy the Thursdays concert series in the park and make your reservation to join us for dinner
Beginning on 7/31/26, we will be closed for lunch on Fridays until 10/23/26. If you are interested in a larger event on a Friday or weekday afternoon, please contact us.
Ramp access on Douglas Street entrance
Mon, Mar 04
|Riverpark Terrace
Meatless Monday - March 4th
A great learning experience, with live demos of delicious plant-based meals by Chefs Josh and Taylor of the Vegetable Butcher. The event costs $50 and includes four delicious plant-based courses. All items purchased on date of event will be charged separately.
Mar 04, 2019, 6:00 PM – 10:00 PM
Riverpark Terrace, 302 S Riverside Dr, New Smyrna Beach, FL 32168, USA
Always a great hit and a fantastic learning experience. Whether you're eating a plant-based diet or just wanting to learn what to do with all those fresh organic vegetables you're picking up from your CSA, this is a MUST event! A four course meal which varies at every event and will encourage you to try these fabulous recipes or create your own. The effervescent styles of Chefs Josh and Tyler will delight you as they guide you through recipes, answer all your questions, and display live demos of each dish. Accompany your meal with enticing libations for a truly eventful evening.
Space is limited. Please reserve your spot ASAP. Please once you reserve it, if there are any changes, please call us at 386-427-2903 to let us know. We appreciate your consideration.
The base cost for the event costs $50 (not including tax and gratuity). Any additional beverages purchased w…
Meatless Monday - March 4th
Sign up here for this always great experience, with live demos of delicious plant-based meals by Chefs Josh and Taylor of the Vegetable Butcher. The event costs $50 (plus tax and tip) and includes four courses. Additional items purchased on date of event will be charged separately.
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