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Day of The Dead

Wine Dinner

11/1/2026

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Arrival at 5:30pm

Guests to be seated by 6:00 pm

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Wines and drinks TBD

Items subject to change​

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1st Course:  The First Bite 

Blue corn and potato croquette, aged Manchego, smoked chili oil, black salt

 

​2nd Course:  The Haunted Sea 

Seared scallop, Agua Chile, charred corn rib, hibiscus oil

 

3rd Course:  Blood Moon 

Golden beets, beef carpaccio, cotija mousse, leek and onion dust, blood orange gastrique

  

4th Course:  The Dark Forest

Coffee and ancho rubbed wagyu short rib, mole negro, celery root puree, heirloom carrots, crispy masa

 

5th Course:  Death by Chocolate

Dark chocolate cremeux, Mexican cinnamon mousse, blackberry tuile, vanilla espuma

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Due to the unique preparation of the dishes in the menu, we cannot make any special accommodations for allergies and other sensitivities. No substitutions will be offered.