Wine & Dine at The Terrace

1st October, 2025

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Arrival at 5:30pm

Guests  be seated by 6:00 pm.

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Items subject to change​

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1st Course 

Lobster bisque with truffle crème fraîche

Maine lobster, black summer truffle

Rombauer Chardonnay ( Napa, CA)

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2nd Course 

Roasted root vegetable salad

Caramelized onion tzatziki, shiro shoyu reduction

Quinta Do Romeu – “Atelier” Palhete 2023 (Douro, Portugal)

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3rd Course 

Brown butter sage raviolo

Wild mushrooms, pesto mascarpone, egg yolk

Lange – Pinot Noir (Willamette Valley, CA)

 

 

4th Course 

Five spice duck breast

Roasted potatoes, five spice sauce

Land of Saints – Red Blend (Santa Barbara, CA) 2021

 

 

5th Course  

Yuzu sour cream tart

Vanilla cream, Yuzu pearls, blood orange coulis

Emotion Sauternes (Sauternes, France)

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​Due to the unique preparation of the dishes in the menu, we cannot make any special accommodations for allergies and other sensitivities. No substitutions will be offered.