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Join Us For Devil's NIght Wine Dinner

October 30, 2023

 

 

Wine Pairings To Come​

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Reception Wine

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First Course 

Rose Oysters (2)

sparkling rose Mignonette foam. crushed rose petals. lemon pearls

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Second course 

Heirloom Lettuce

tahini vinaigrette. roasted parsnip. squash purée. rose crystals. charred lime zest

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Third course 

Lamb Raviolo

New Zealand Lamb. tonnato sauce. quail egg yolk. chervil

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Fourth course 

Charcoal Halibut

black garlic gel. shaved Brussels sprouts. parmigiano reggiano

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Fifth course

Mango sorbet

mint basil. three spices sand crumbled

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Surprise Cognac Tasting