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Wine & Dine at The Terrace

1st October, 2025

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Arrival at 5:30pm

Guests to be seated by 6:00 pm.

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Items subject to change​

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1st Course 

Lobster bisque with truffle crème fraîche

Maine lobster, shaved black summer truffles

Rombauer Chardonnay (Napa, CA)

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2nd Course 

Roasted root vegetable carpaccio

Caramelized onion and dill cream, shiro shoyu gelatin

Quinta Do Romeu – “Atelier” Palhete 2023 (Douro, Portugal)

 

3rd Course 

Raviolo al’ Uovo

Wild mushrooms, pesto mascarpone

Lange – Pinot Noir (Willamette Valley, CA)

  

4th Course 

Filet and Napa Cabbage

Ginger rice, vanilla and lemongrass jus

Land of Saints – Red Blend (Santa Barbara, CA) 2021

 

5th Course  

Sour Yuzu Tart

Vanilla cream, yuzu pearls, blood orange coulis

Emotion Sauternes (Sauternes, France)

 

 

Due to the unique preparation of the dishes in the menu, we cannot make any special accommodations for allergies and other sensitivities. No substitutions will be offered.